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Lunch prepared on an occasion like Father's Day has to be special. Explore this article to learn Fathers Day lunch recipes.
Father's Day Lunch Recipes
On Father's Day, every child is engaged in the task of creating wonderful memories for his dad. Dad is our friend, mentor and hero. He is someone who is always there for us, when we need him. Other than these, there are countless other reasons for which a dad deserves special treatment on Father’s Day. You can give a special touch to your Father's Day celebration by preparing a gastronomical delight in the lunch. It is seen that good food always enlivens the spirit of the celebration. Go ahead and surprise your dad on this Father’s Day, by serving delicious lunch prepared by you. We have given some delicious Father's Day lunch recipes below, just for you.
Lunch Recipes For Father's Day
Broccoli Chicken Casserole
Ingredients
- 2 cups Sour Cream
- 1/4 cup Parmesan Cheese, grated
- 1 cup Semi Hard Cheese, shredded
- 1 clove Garlic, crushed
- 2 tbsp Butter
- 1-packet Wide Egg Noodles, cooked
- 1 pound cubed Chicken Breast Meat, cooked
- 1 can Condensed Cream Of Chicken Soup
- 1 cup Black Olives, sliced
- 2 heads Broccoli, cut into florets
- 1 tsp Curry Powder
- Salt and Pepper to taste
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Take a bowl and mix the sour cream, Parmesan cheese, semi hard cheese, salt, pepper and garlic in it.
- In another large bowl, stir butter into noodles. Add this to the sour cream mixture.
- Take a third bowl and combine chicken, soup, olives, and broccoli in it.
- Add this mixture to the noodle mixture and make sure that everything is combined well.
- In a baking dish, measuring 9x13-inch, spread the mixture and sprinkle with curry powder.
- Place the dish inside the preheated oven.
- Bake for 30 minutes and serve hot.
Garlic Chicken Stir-Fry
Ingredients
- 2 tbsp Peanut Oil
- 6 cloves Garlic, minced
- 1 tsp Fresh Ginger ,grated
- 1 bunch Green Onions, chopped
- 1 tsp Salt
- 1 pound boneless, skinless Chicken Breasts, cut into strips
- 2 Onions, thinly sliced
- 1 cup Cabbage ,sliced
- 1 Red Bell Pepper, thinly sliced
- 2 cups Sugar Snap Peas
- 1 cup Chicken Broth
- 2 tbsp Soy Sauce
- 2 tbsp Sugar
- 2 tbsp Cornstarch
Directions
- Heat peanut oil in a large skillet.
- As the oil begins to smoke, quickly stir in 2 cloves, minced garlic, ginger root, green onions and salt. Stir-fry until onion becomes translucent, about 2 minutes.
- Add chicken and stir until opaque, about 3 minutes.
- Now, add 4 cloves and minced garlic and stir well.
- Gradually add sweet onions, cabbage, bell pepper, peas and 1/2 cup chicken broth/water and cover the skillet.
- Take a small bowl and mix 1/2 cup chicken broth/water, soy sauce, sugar and cornstarch in it.
- Add sauce mixture to the skillet and stir until chicken and vegetables are coated with the thickened sauce.
- Serve immediately, over hot rice if desired.
Beef Nacho Casserole
Ingredients
- 1-pound Ground Beef
- 1-1/2 cups Chunky Salsa
- 1 can Whole Kernel Corn, drained
- 3/4 cup Creamy Salad Dressing
- 1 tsp Chili Powder
- 2 cups Tortilla Chips, crushed
- 2 cups Colby Cheese
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Take a large skillet and place ground beef in it. Cook it over medium-high heat, stirring constantly, until evenly browned.
- Drain the extra fat or grease.
- Remove the skillet from the heat and stir in salsa, corn, salad dressing and chili powder, into the beef.
- In a 2-quart casserole dish, layer the ground beef mixture, tortilla chips and cheese, twice, finishing with cheese on top.
- Place the dish inside the preheated oven.
- Bake for 20 minutes, uncovered, until cheese is melted and dish is thoroughly heated.
- Serve hot.
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