Here are the steps as to how to make the recepie of stuffed Easter lamb. Read about stuffed Easter lamb recipe/receipe. Holidays : Easter : Recipes : Dinner Recipes : Stuffed Easter Lamb Recipe

Stuffed Easter Lamb Recipe

• 1 young lamb
• Salt, pepper
• 3/4-cup butter, divided
• Juice of 3 large lemons
• Offal (heart, liver, lungs, etc.)
• 1 pound meat, ground
• 2 large onions, grated
• 4 1/2 cups rice, cooked
• Small cinnamon stick
• 2 tablespoons finely
• Chopped mint
• 3 cups boiling water

• Take the lamb and wash it properly. Once washed, leave it for drying.
• Marinate the lamb from inside as well as outside with salt, pepper, 1/4-cup butter, and lemon juice.
• Take a frying pan and melt the butter in it.
• Add on offal as in the waste products of the butchered lamb and ground meat to it and cook for about 10 minutes. Keep stirring at frequent intervals.
• Add onion, rice, cinnamon and mint and cook for about 10 minutes. Don't forget to stir.
• Now remove cinnamon stick and stuff the lamb.
• Take the roasting pan and place the lamb in it.
• Add 3 cups of boiled water.
• Now the time is to roast the lamb. Keep on roasting at a temperature of 350°, for about 2 1/2 hours but do not forget to moisten occasionally and the mouthwatering stuffed Easter lamb is ready to be served.

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