Condiments Recipes

Sundal is a typical South Indian dish made with Channa dal. This is an extreamly healthy snack that is made garnished with coconut and curry leaves. A must-have dish for all you health freaks out there.

Indian food has been known for being rich in spices. Apart from trying the various gravies, one definitely needs to savor the tangy pickles to understand Indian cuisine better. One such highly recommended preparation is one made up of Garlic.

Apple Murabba is a nutritious and healthy recipe. Learn how to make/prepare Seb Ka Murraba by following this easy recipe.

Just imagining the tangy taste of Indian pickles makes most mouths water. The one made of the traditional Indian Gooseberry is totally worth relishing.

Mango Murabba is normally eaten with rotis, spicy vegetables or khakhras. Learn how to make/prepare Am Ka Murabba by following this easy recipe.

The Carrots & Chilies Pickle is a popular dish in almost all Indian homes. The pickle made with fresh ingredients serves as a perfect accompaniment to the main course. Relish it with the parathas or enjoy it with the dal.

Khajur Imli Ki Chutney is a yummy side dish that is made with dates and tamarind giving it a sweet and sour taste. Generally had during winter, this chutney can be eaten with just anything under the sun.

Aam Launji is a tasty tangy mango relish. Learn how to make/prepare Aam Launji by following this easy recipe.

Lemon Pickle is a very traditional Indian recipe. Learn how to make/prepare Nimbu Ka Aachar by following this easy recipe.

This chutney is a must-have in all Indian house holds, since it has power of enhancing the taste of anything you eat. Whether you apply it on sandwiches or eat it with rice, this dish could easily be called a taste-booster!

Adrak Ka Achar is a very tangy pickle recipe. Learn how to make/prepare Ginger Pickle by following this easy recipe.

Chili Garlic Sauce is the perfect recipe for garlic lovers. Learn how to make/prepare Chili Garlic Sauce Recipe by following this easy recipe.

Made very differently than the usual method of making pickles, if you like bitter gourd or bitter melon you will for sure like this pickle too. Spicy and bitter, for some people, it doesn't get better than this.

This typical Chinese dish is made with lots of garlic and red chilies, giving it a spicy tinge that is finger licking good. This Schezuan Sauce is added in all veg and non-veg dishes leaving you with a feeling of wanting just a little bit more.

Apple Jam is a delicious recipe. Learn how to make/prepare Apple Jam by following this easy recipe.

Apple Pickle is best served with curd rice. Learn how to make/prepare Apple Pickle by following this easy recipe.

Chocolate Spread goes well with biscuits and breads. Learn how to make Chocolate Spread by following this easy recipe.

Beef Pickle is a very popular recipe. Learn how to make/prepare Beef Pickle by following this easy recipe.

Orange Marmalade is a delicious recipe. Learn how to make/prepare Orange Marmalade by following this easy recipe.

Chipotle Sauce is a delicious Mexican recipe. Learn how to make/prepare Chipotle Sauce by following this easy recipe.

Cabbage Pickle is a temporary pickle. Learn how to make/prepare Cabbage Pickle by following this easy recipe.

Nectarine Jam is a delicious Italian marmalade. Learn how to make/prepare Nectarine Jam by following this easy recipe.

Apples don't just keep the doctor away, they also keep your depression at bay. Yes, the apple chutney is the perfect thing to satisfy your craving for something utterly delicious.

Ladies fingers are deep fried, to make them crisp, along with pickling spices and sesame seeds to make this delicious pickle. Bhindi Til Ka Achaar can be prepared with ease and is best relished with hot parathas.

Instead of dipping those pieces of Dosa in coconut chutney, why not try this for a change? The onion chutney is quite tangy and is a real treat.