Feel like savoring something deliciously sweet? Try making the jalebi. With ingredients that are readily available at the local grocery store, you can easily rustle up India's favorite sweet dish.
|• Veg. • Easy Rating: 9.0 / 10 (50 votes)|
Gulab Jamun is one of those sweet dishes which has a huge fan following and the number is always on the rise. These scarlet colored balls tastes best when prepared at home and the recipe is not at all complicated. All-purpose flour, soda powder, ghee, milk, sugar and rose water if you like the flavor. That's it!
|• Veg. • Average Rating: 8.8 / 10 (68 votes)|
This kachori is deep-fried patiently on a slow flame to achieve that deliciously crisp crust that is a show stopper on evenings when mixed with suitable chaat masalas and ingredients.
|• Veg. • Average Rating: 6.3 / 10 (61 votes)|
Cottage cheese is one of the healthiest foods known to the world and when this is made into paneer pakora, it becomes a perfect blend of health and taste. This can light up any dull evening and can also add up to the gossip sessions and family time, and believe me, preparing this means hassle-free cooking.
|• Veg. • Average Rating: 9.0 / 10 (34 votes)|
Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served with tamarind or dhaniya chutney.
|• Veg. • Easy Rating: 8.8 / 10 (30 votes)|
This is a typical Indian dish that is made during any occasion worth celebrating. The way the Besan melts in your mouth leaving the crunchy nuts behind to chew, you experience heaven right away.
|• Veg. • Easy Rating: 8.3 / 10 (53 votes)|
Moong Dal Halwa is a typical delicacy that is made in all North-Indian households during festivals. It is rich with tons of dry fruits which is the USP of the dish!
|• Veg. • Average Rating: 9.0 / 10 (52 votes)|
A celebratory drink, the off-white creamy texture of the drink garnished with almonds is one welcome drink that will match the divinity of every day. A must on the drinks menu for every special occasion or on a sultry day, badam kheer soothes with every gulp and the sensation only gets better as the glass is tilted higher.
|• Veg. • Easy Rating: 9.7 / 10 (47 votes)|
Muruku is a tasty South Indian snack. It is known as Chakli in Marathi and Chakri in Gujarati. Learn how to make/prepare Murukku by following this easy recipe.
|• Veg. • Easy Rating: 8.9 / 10 (16 votes)|
With every mouthful filled with the presence of pistachio and almonds, and pampered by the thick-creamy consistency of the rabdi, none could pass this, as the very aroma of it lures one an all to indulge in this mouthgasmic treat.
|• Veg. • Easy Rating: 9.8 / 10 (17 votes)|
Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach. These kebabs are best had during winters with sauce or chutney.
|• Veg. • Easy Rating: 9.6 / 10 (9 votes)|
Corn Pakoras is a lip-smacking tea time snack. Learn how to make/prepare Corn Pakoras by following this easy recipe.
|• Veg. • Average Rating: 6.0 / 10 (2 votes)|
Imarti is a dish that is typically served during weddings and festivals. This is a sweet dish that makes every occasion complete.
|• Veg. • Average Rating: 7.3 / 10 (7 votes)|
Papri chaat is a popular snack generally had in North-India. It is made with lots of curd, potatoes and yummy chutnies. A dish that is definitely worth a try at least once.
|• Veg. • Average Rating: 5.2 / 10 (35 votes)|
Aloo Kachori is a very popular recipe. Learn How To Make Alu Kachori by following this easy recipe.
|• Veg. • Easy Rating: 8.3 / 10 (14 votes)|
This delicacy is an all time favourite among all Bengalies out there. The best part is that it can be made in a matter of few minutes, with Cheena and milk. The after effect this dish leaves in your mouth is absolute heaven.
|• Veg. • Easy Rating: 6.0 / 10 (22 votes)|
Most Indians would agree that the famous Indian festivals 'Diwali' and 'Dussehra' are incomplete without savories like Mathi. The snack is quite easy to prepare and is a delight to the taste buds.
|• Veg. • Average Rating: 6.4 / 10 (5 votes)|
Boondi Raita is generally eaten as a side-dish, it goes well with absolutely anything under the sun. The boondies add a ting of crispiness to the curd, which make the dish all the more enjoyable!
|• Veg. • Easy Rating: 9.0 / 10 (4 votes)|
Potato Kebab is a very popular recipe. Learn how to make/prepare Potato Kabab by following this easy recipe.
|• Veg. • Easy Rating: 7.8 / 10 (6 votes)|
Corn Rolls is a very popular recipe. Learn how to make/prepare Corn Rolls by following this easy recipe.
|• Veg. • Easy Rating: 9.0 / 10 (3 votes)|
Green Peas Masala is a very popular recipe. Learn how to make/prepare Green Peas Masala by following this easy recipe.
|• Veg. • Easy Rating: 8.2 / 10 (5 votes)|
Cauliflower Fry is a very popular recipe. Learn how to make/prepare Cauliflower Fry by following this easy recipe.
|• Veg. • Easy Rating: 7.0 / 10 (1 vote)|
Ananas Ka Meetha is a tasty pineapple sweet delicacy to tickle your taste buds. Learn how to make/prepare Ananas Ka Meetha by following this easy recipe.
|• Veg. • Average Rating: 10.0 / 10 (5 votes)|
Handvo is a typical Gujarati dish that is relished with green chutney. It has a huge stuffing of vegetables like pumpkin, bottle guard extra. A trip to Gujarat will be incomplete without tasting this authentic healthy dish.
|• Veg. • Average Rating: 10.0 / 10 (1 vote)|
Bihari Seekh Kababs is a delicious recipe, perfect for appetizers. Learn how to make/prepare Bihari Seekh Kababs by following this easy recipe.
|• Easy Rating: 9.6 / 10 (7 votes)|
|Dussehra Snack ||Dussehra Sweet |
|Dussehra Vegetarian |