A typical South-Indian dish, there is no where else in the world where you will taste crab prepared is such a way. The juice of the sea food amalgamated with the spice and tang of the ingredients will make you want to indulge in this gravy more often than not.
|• Veg. • Easy Rating: 8.2 / 10 (6 votes)|
The Goan Mutton Curry is a very popular dish from the Goan cuisine. Learn how to make/prepare Goan Mutton Curry by following this easy recipe.
|• Non Veg. • Difficult Rating: 6.8 / 10 (4 votes)|
The Goan fish curry tastes best when cooked with tuna fish, but you can use any firm white-fleshed fish to prepare this food. The USP of this dish is the margination of fish in tamarind paste or lime juice. This gives the dish a tangy taste which makes our mouth water. The spicy curry complements the tangy fish too well.
|• Non Veg. • Average Rating: 8.3 / 10 (30 votes)|
A mélange of seasonal vegetables are chopped and cooked with mild spices and coconut milk to prepare this yummilicious Goan vegetable curry. It can be served with hot steamed rice or Indian breads.
|• Veg. • Average Rating: 9.3 / 10 (3 votes)|
Goan Fish Curry is a very popular goan recipe. Learn how to make/prepare Goan Fish Curry by following this easy recipe.
|• Non Veg. • Difficult|
Kokum Kadhi is a yummy treat from Goan cuisine and ideal to be eaten with rice/ rotis. Learn how to make/prepare Kokum Kadhi by following this easy recipe.
|• Veg. • Easy Rating: 5.0 / 10 (1 vote)|
|Goan Chicken ||Goan Curry |
|Goan Fish ||Goan Pork |
|Goan Prawn |