Gujarati Appetizer Recipes

Apart from making the traditional sandwiches, the possibilities of making great dishes out of bread pieces are immense. The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish. For a better experience, using ketchup is advised.

This delicacy from the state of Gujarat is one of the most popular Indian snacks. These tender cubes packed with healthy benefits will mostly make you stop at last but one.

Rawa Dhokla is a very popular recipe. Learn How To Make Rawa Dhokla by following this easy recipe.

Handvo is a typical Gujarati dish that is relished with green chutney. It has a huge stuffing of vegetables like pumpkin, bottle guard extra. A trip to Gujarat will be incomplete without tasting this authentic healthy dish.

Makai ka Dhokla is a scrumptious sweet corn & maize flour dish, from Gujarat. Learn how to make/prepare Makai ka Dhokla by following this easy recipe.

Cucumber Raitha, aka Kheere Ka Raita, is a very healthy and tasty appetizer. Learn how to make/prepare Kheera Raitha by following this easy recipe.

Methi Palak Dhoklas are best enjoyed as a breakfast dish or an evening snack. Learn how to make/prepare Methi Palak Dhokla by following this easy recipe.