Mohanthal is a dish that is typically made in all Gujarati households. It is made with lots of dry fruits making it rich in taste and a healthier option than other fried sweets.
|• Veg. • Easy Rating: 7.6 / 10 (26 votes)|
Basundi or rabri is an Indian dessert which is made with milk and condiments like cardamom. The sweetened milk added with cardamom is boiled on low flame till it reduces to a thick residue. Chopped Dry-fruits and saffron slivers are used for garnishing.
|• Veg. • Average Rating: 8.8 / 10 (22 votes)|
Cheekoo Halwa is a delicious Indian pudding. Learn how to make/prepare Chikoo Halwa by following this easy recipe.
|• Veg. • Average Rating: 4.6 / 10 (5 votes)|
You might have tried Gulab Jamun and Ras Malai, but have you tasted the Meetha Poodas yet? This offering of Gujarati cuisine is quite popular during festivals like Holi.
|• Veg. • Easy Rating: 3.8 / 10 (4 votes)|
Mohanthaal is a popular Gujarati sweet dish that adds to the flavor of all occasions. Learn how to make/prepare Mohanthaal by following this easy recipe.
|• Veg. • Average|
Magaj is a delicious sweet dish usually prepared on Diwali. Learn how to make/prepare Magaj by following this easy recipe.
|• Veg. • Easy Rating: 9.6 / 10 (5 votes)|
The tasty Lapsi makes an ideal dessert for any occasion. Learn how to make/prepare Lapsi by following this easy recipe.
|• Veg. • Easy Rating: 10.0 / 10 (1 vote)|
|Gujarati Appetizer ||Gujarati Chutney |
|Gujarati Dessert ||Gujarati Dhokla |
|Gujarati Methi ||Gujarati Raita |
|Gujarati Snack ||Gujarati Thepla |