Occasion
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Ingredient
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Gujarati Recipes
 This Gujrati style raita has just the right balance of sweet and tangy and what makes this even better is the almost zero effort that goes into whipping this up. Serve with hot parathas and pickle to really enjoy this raita.
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| • Veg. • Easy | |
 Rotla is a Gujarati dish that is generally made with Millet Flour and ghee. Typically made during Festivals like Rakhi and Diwali this dish is a favorite among all Gujarati's.
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| • Veg. • Easy Rating: 9.0 / 10 (1 vote) | |
 Chivda is a delicious and crispy recipe. Learn how to make/prepare Chivda by following this easy recipe.
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| • Veg. • Easy Rating: 9.5 / 10 (4 votes) | |
 Cucumber Raitha, aka Kheere Ka Raita, is a very healthy and tasty appetizer. Learn how to make/prepare Kheera Raitha by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (2 votes) | |
 Methi Palak Dhoklas are best enjoyed as a breakfast dish or an evening snack. Learn how to make/prepare Methi Palak Dhokla by following this easy recipe.
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| • Veg. • Easy | |
 Onion Crackers is a yummy recipe. Learn how to make/prepare Onion Crackers by following this easy recipe.
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| • Veg. • Easy Rating: 1.0 / 10 (1 vote) | |
 Chole Bhature is a mouthwatering recipe. Learn how to prepare Chole Bhature by following this easy recipe.
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| • Veg. • Average | |
 Khatta Dhokla is a very delicious recipe. Learn how to make/prepare Khatta Dhokla by following this easy recipe.
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| • Veg. • Average Rating: 10.0 / 10 (1 vote) | |
 A ritualistic dish for breakfast for most South-Indians, the Idli made from rice is certainly a delectable go-to serving anytime of the year. Its addition with a spicy-mint chutney is just sumptuous.
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| • Veg. • Average Rating: 2.0 / 10 (1 vote) | |
 Anjeer Ki Chutney is a tasty fig chutney with a dash of almond. Learn how to make/prepare Anjeer Ki Chutney by following this easy recipe.
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| • Veg. • Average Rating: 10.0 / 10 (1 vote) | |
 Paneer Pakoda is a tasty fast food recipe. Learn how to make/prepare Paneer Pakoda by following this easy recipe.
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| • Veg. • Easy Rating: 6.3 / 10 (3 votes) | |
 Khakra Saag is a simple and yummy recipe. Learn how to make/prepare Khakra Saag by following this easy recipe.
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| • Veg. • Easy Rating: 9.5 / 10 (2 votes) | |
 Bhel Poori is a verymouthwatering recipe. Learn how to prepare Bhel Poori by following this easy recipe.
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| • Veg. • Easy | |
 Khatti Meethi Dal is a tangy and sweet recipe for lunch. Learn how to make/prepare Khatti Meethi Dal by following this easy recipe.
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| • Veg. • Average Rating: 10.0 / 10 (2 votes) | |
 Ladies Finger Curry is a very popular recipe. Learn how to make/prepare Ladies Finger Curry by following this easy recipe.
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| • Veg. • Easy | |
 Perfect for a cold night, the Osaman which is similar to rasam isn't as spicy but emanates a pungent aroma and works wonders with plain white rice.
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| • Veg. • Easy Rating: 10.0 / 10 (1 vote) | |
 Okra Masala is a very popular recipe. Learn how to make/prepare Okra Masala by following this easy recipe.
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| • Veg. • Easy | |
 Guajarati Khichdi is a very popular recipe. Learn how to make/prepare Guajarati Khichdi by following this easy recipe.
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| • Veg. • Easy | |
 Deep fried or baked, Ghughra is a sweet snack stuffed with coconut and other enhancing elements and wrapped in a pastry shell. A popular Gujarati road side snack, this is a must try and is worth every penny.
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| • Veg. • Average | |
 Mutton Vindaloo is a delicious recipe. Learn how to prepare Mutton Vindaloo by following this easy recipe.
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| • Non Veg. • Average | |
 The Methi Dal Dhokli is a delicious treat from the Gujarati cuisine. Learn how to make/prepare Methi Dal Dhokli by following this easy recipe.
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| • Veg. • Average | |
 Indian Eggplant Curry is a delicious recipe. Learn how to prepare Indian Eggplant Curry by following this easy recipe.
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| • Veg. • Average | |
 Tamarind Chutney is a tasty chutney that goes well with almost all snacks. Learn how to make/prepare Tamarind Chutney by following this easy recipe.
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| • Veg. • Average | |
 This typical Gujarati dish is made with Jowar and other spices giving it a unique taste that is relished by all. The sesame seeds lend a nice crunch to the dish making is irresistible for you to stop at just one.
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| • Veg. • Easy | |
 Methi Papad is a yummy 4 o'clock snack made with fenugreek seeds. This crunchy Gujarati dish is best enjoyed with tea, but it is also popularly relished with rice, lending it a nice crispy texture.
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| • Veg. • Easy | |
| Sub Categories | |
|---|---|
| Gujarati Appetizer [7] | Gujarati Chutney [3] |
| Gujarati Dessert [7] | Gujarati Dhokla [12] |
| Gujarati Methi [6] | Gujarati Raita [5] |
| Gujarati Snack [24] | Gujarati Thepla [2] |
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