Hyderabadi Biryani Recipes

The mention of chicken biryani is enough to make one feel hungry. At an instance we can feel the aroma of biryani fill the atmosphere and it even tickles our taste buds. Boneless or with bone, the presence of chicken and miraculous discovery of that scrumptious meat among the rice makes the meal feel like a treasure hunt.

Just the word Biryani is enough to make our mouths water, isn't it? And amongst the Biryani that every state boasts of, it is the Hyderabadi version, which is a perfect blend of fragrant rice, aromatic spices and tender meat.

Biryani is a dish from the kitchens of Nawab and be it the Awadhi or Hyderabadi version there is no denying the fact that it is mouth-wateringly delicious. The mutton cooked with variety of spices and the long grained Basmati rice are reasons enough to gorge on this dish.

Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe.

Soyabean is undoubtedly one of the best vegetarian equivalents to chicken, since both are rich in protein and the legume's striking resemblance to the non-vegetarian delicacy. This mouth-watering dish is not just a treat to the taste buds but is also recommended by many dieticians for its high nutritional value.

Not a typical biryani dish, but this fish biryani dish has a charm of its own. With the fish oil socked with masalas, the combination with the rice makes it a favorite mostly in the southern states.

Hyderabadi Chicken Biryani is a very popular recipe. Learn how to make/prepare Hyderabadi Chicken Biryani by following this easy recipe.

Kachi Biryani is a very popular recipe. Learn how to make/prepare Kachi Biryani by following this easy recipe.