Lamb Recipes

Keema is a very popular recipe. Learn how to make/prepare Keema by following this easy recipe.

If you are bored of the usual Paneer dishes and the spicy Sambhar, then Kofta Curry is worth an experiment. Balls of finely cooked minced meat soaked in rich gravy is the best addition to Indian breads.

The very scent of this dish is enough to lure anyone into an uncontrollable appetite. Poked through a skewer over a coal fire, the fragrance emanated from this dish is enough to put a smile on anyone's face.

Nasi Biryani is usually served on special occasions, such as weddings and festivals. Learn how to make/prepare Nasi Beriani by following this easy recipe.

For a small get-together, nothing better than some succulent lamb kebabs as starters. Easy to make, and lip-smackingly delicious, these kebabs can even serve as an accompaniment with hot rotis or nans.

Kefta is a very popular recipe. Learn how to make/prepare Kefta by following this easy recipe.

A persian dish by origin, this now traditional Kashmiri dish will make you drool with just its aroma. Drizzled with kashmiri spices, the lamb takes this dish to a new height.

Martabak is a popular appetizer usually served with slices of cucumber, onion, and curry sauce. Learn how to make/prepare Motabbag by following this easy recipe.

Kibbeh Nayeh is the national dish of Lebanon, which is eaten raw. Learn how to make/prepare Kibbeh Nayeh by following this easy recipe.

Kathi kebabs are lamb or mutton roasted in a skewer marinated and sprinkled with spices. These are then wrapped in paratha or bread and served hot. These rolls are famous street-food and it originated from the city of Kolkata. These are mostly made during Eid but on a regular basis we can see people gathered around street-stalls a munching on the kathi kebab rolls.

Lamb curry, the sight of which will make you feel hungry, is a Punjabi delicacy and goes well with both chapatti and rice. The variety of spices which are used in this recipe gives it the scrumptious colour and texture and the tender lamb just gets better when combines with these spices.

Gustaba is a very popular Kashmiri recipe which is made with meat balls. The key ingredients of this recipe are minced mutton and curd. Minced mutton is added with variety of spices and made into balls which are cooked in mutton stock and then put them into spiced curd gravey.

Kashmiri Mutanjan is a very popular non vegetarian recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Mutanjan by following this easy recipe.

Indian Mee Goreng can also be prepared by using lamb, dried squid or fresh squid. Learn how to make/prepare Indian Fried Noodles by following this easy recipe.

Lamb Curry is a yummy non-vegetarian recipe from the Kashmiri cuisine. Learn how to make/prepare Kashmiri Lamb Curry by following this easy recipe.

The Kabargah is a scrumptious non vegetarian treat from the Kashmiri cuisine. Learn how to make/prepare Kabargah by following this easy recipe.

The Indian Kheema brings you the authentic flavours of the Indian curries and is only made better by the addition of carrots and potatoes for extra texture. Salivating by just the smell, the Kheema is best enjoyed with Indian breads or rice.

The Galouti Kebab is an appetizer made with minced lamb meat. A delicacy from the kitchens of Awadhi Nawabs, these kebabs are best known for melting in the mouth. Try this delectable appetizer with spicy green chutney.

For all you mutton-lovers, this is a dish that no body can say no to. The lovely flavor of coriander leaves and lots of garlic in every bite makes gives you a feeling of bliss.

The curry by itself is a perfect blend of sweet and spice and overflows with the richness, enough to soothe the palate. The addition of tender lamb pieces makes it exquisite.

Tandoori Raan is a wonderful meat preparation. Learn how to make/prepare Tandoori Raan by following this easy recipe.

Lamb Chilli Fry is a very popular recipe. Learn how to make/prepare Lamb Chili Fry by following this easy recipe.

Grilled Lamb Chops is a tasty recipe. Learn how to make/prepare Grilled Lamb Chops by following this easy recipe.

Moroccan Tagine is an exotic stew prepared with meat, vegetable and fruit. Learn how to make/prepare Moroccan Tagine by following this easy recipe.

Stovies is a traditional Scottish recipe. Learn how to make/prepare Stovies by following this easy recipe.