Occasion
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Ingredient
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Lentil Recipes
 Dal Puri is a popular Indian recipe prepared on special occasions. Learn how to make/prepare Dal Puri by following this easy recipe.
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| • Veg. • Average Rating: 5.5 / 10 (2 votes) | |
 Ensure that you get the goodness of sprouts by making this yummilicious Moong Misal. It goes well with Indian breads like parathas.
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| • Veg. • Easy Rating: 2.6 / 10 (5 votes) | |
 The sunnandalu is a classic Andhra sweet made using urad dal that is usually prepared during the festival sankranthi. The concoction of jaggery, dal and ghee is a delight to any sweet tooth.
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| • Veg. • Easy Rating: 8.7 / 10 (6 votes) | |
 Dal Ka Seera is a popular Rajasthani sweet, usually prepared in weddings. Learn how to make/prepare Dal Ka Seera by following this easy recipe.
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| • Veg. • Average Rating: 9.8 / 10 (12 votes) | |
 It wouldn't be wrong to call this one a 'kebab' made out of a fruit. If you are looking for something which isn't too heavy, yet keeps your hunger pangs at bay, this snack is a must try.
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| • Veg. • Easy Rating: 9.0 / 10 (11 votes) | |
 Chana Masala is excellent lunch recipe, which goes perfectly with Indian bread . Learn how to make/prepare Channa Masala by following this easy recipe.
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| • Veg. • Easy Rating: 8.5 / 10 (8 votes) | |
 Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe.
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| • Veg. • Average Rating: 9.1 / 10 (14 votes) | |
 The Chana Dal Chutney serves as a perfect accompaniment with south Indian delicacies such as dosa, idli or vada. The roasted lentils are ground into a paste to prepare this chutney. The green chilies impart it a delectable aroma and colour.
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| • Veg. • Average Rating: 6.8 / 10 (6 votes) | |
 Handvo is a typical Gujarati dish that is relished with green chutney. It has a huge stuffing of vegetables like pumpkin, bottle guard extra. A trip to Gujarat will be incomplete without tasting this authentic healthy dish.
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| • Veg. • Average Rating: 10.0 / 10 (1 vote) | |
 Cholar Dal is a traditional Bengali recipe. Learn how to make/prepare Chholar Daal by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (1 vote) | |
 Dal Tadka is a delectable and nutritious dal that is very popular in North India. Learn how to make/prepare Dal Tadka by following this easy recipe.
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| • Veg. • Average Rating: 7.7 / 10 (6 votes) | |
 Payasam is a popular sweet dish that is generally eaten after all meals. it is filled with cashews and and channa dal that make this dish a lot more desirable.
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| • Veg. • Easy Rating: 6.5 / 10 (4 votes) | |
 The curry by itself is a perfect blend of sweet and spice and overflows with the richness, enough to soothe the palate. The addition of tender lamb pieces makes it exquisite.
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| • Non Veg. • Average Rating: 4.3 / 10 (4 votes) | |
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Falafel is a very popular Lebanese recipe that will tempt your taste buds. Learn how to make/prepare Falafel by following this easy recipe.
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| • Veg. • Easy Rating: 6.0 / 10 (2 votes) | |
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Mixed Dal is a unique combination of different dals, goes well with steamed rice and curry. Learn how to make/prepare Mixed Dal by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (1 vote) | |
 Pandoli is delightful and light dish, ideal for the weekend breakfast. Learn how to make/prepare Pandoli by following this easy recipe.
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| • Veg. • Average | |
 Red Lentil Dal is a healthy recipe, delicious as well. Learn how to make/prepare Lentil Dal by following this easy recipe.
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| • Veg. • Easy Rating: 8.0 / 10 (1 vote) | |
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Dal Banjari is a spicy dal made with whole black lentils and bengal gram. Learn how to make Dal Banjari by following this easy recipe.
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| • Veg. • Easy Rating: 10.0 / 10 (2 votes) | |
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Panchratni Dal is a protein rich dish made of five lentils flavoured with spices. Learn how to make/prepare Panchratni Dal by following this easy recipe.
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| • Veg. • Easy Rating: 7.0 / 10 (4 votes) | |
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Makhlouta is a Lebanese bean and grain soup, which is very nutritious. Learn how to make/prepare Makhlouta by following this easy recipe.
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| • Non Veg. • Average | |
 Beerakaya Pappu is best served with hot rice and ghee. Learn how to make/prepare Beerakai Pappu by following this easy recipe.
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| • Veg. • Easy Rating: 8.8 / 10 (8 votes) | |
 This Hyderabadi style Mutton and Red lentils curry flavored with Indian spices is usually served with chicken or mutton biryani as a side dish. Mouth watering by itself, its addition with other salivating dishes just makes it a win every time.
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| • Veg. • Average Rating: 8.5 / 10 (2 votes) | |
 Chana Dal Pancakes is an instant solution to your hunger. Learn how to make/prepare low-calorie Chana Dal Pancakes by following this easy recipe.
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| • Veg. • Easy Rating: 9.7 / 10 (3 votes) | |
 Ram Khichdi is delicious and healthy food recipe from the Rajasthani cuisine. Learn how to make/prepare Ram Khichdi by following this easy recipe.
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| • Veg. • Average Rating: 9.0 / 10 (4 votes) | |
 Salt Cheedai is usually prepared on Janmashtami. Learn how to make/prepare Salt Cheedai by following this easy recipe.
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| • Veg. • Easy Rating: 9.3 / 10 (3 votes) | |
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