Maharashtrian Snack Recipes

In the mood for something spicy, crunchy and tangy to snack on in the evening? Then why not make some authentic bhel puri at home? Along with the all-important puffed rice, throw in some potatoes, add various spices, and drizzle some of that sweet-sour chutney, and your bhel puri is ready.

Onion Bhaji is a very popular recipe. Learn how to make/prepare Onion Bhaji by following this easy recipe.

Spicy Poha Salad is a simple, yet delicious recipe. Learn how to make/prepare Spicy Poha Salad by following this easy recipe.

This is one dish the Maharashtrians cannot do without, especially on festive occasions such as Diwali and Ganesh Chaturthi. The sweet take on a dal paratha, the puran poli is a flatbread stuffed with lentils cooked in jaggery.

Batata Vada are potatoes wrapped in Besan and fried into crispy balls. This Maharashtrian snack is generally relished with sauce, chutney or just anything under the sun.

Rice Chaklies are crunchy South-Indian snacks that are generally made during all festivals. The til seeds that are added to the batter lend a lovely taste in every bite of the chakli.

Brown Poha is a tasty healthy variation of the very popular good old poha Learn how to make/prepare Brown Pohe by following this easy recipe.

A traditional Maharashtrian delicacy, the crunchy outer texture combined with the sweet and rich filling inside makes this sweet item a sellout every time.

Mattar Karanjis is a typical Maharashtrain dish that is made with green peas, during festivals. The stuffing is put into maida pockets and fried until they are golden brown. These crispy Matar Karanji are best enjoyed with Pudina chutney.

Anaarkli Bhel is a tangy and sour snack recipe. Learn how to make/prepare Anaarkli Bhel by following this easy recipe.

Moong dal khichdi is a very popular recipe. Learn how to make/prepare Moong dal khichdi by following this easy recipe.