Moroccan Recipes

Sheep, cattle, poultry, and seafood form the base of Moroccan cuisine, which comes across as a mix of Berber, Moorish, Mediterranean, Arab, and African influences. Lemon pickle, cold-pressed, unrefined olive oil and dried fruits are used to flavor most of the recipes. In case you want to explore some easy Moroccan food recipes, we are at your service. Read on & take your pick!
Steamed Artichoke
Steamed Artichoke is a very popular recipe. Learn how to make/prepare Steamed Artichoke by following this easy recipe.

• Veg.   • Easy   
Peanut Cookie is a very popular recipe. Learn how to make/prepare Peanut Cookie by following this easy recipe.

• Non Veg.   • Easy   
Roast Monkfish
Roast Monkfish is a very popular recipe. Learn how to make/prepare Roast Monkfish by following this easy recipe.

• Non Veg.   • Easy   
Grain Pilaf
Grain Pilaf is a very popular recipe. Learn how to make/prepare Grain Pilaf by following this easy recipe.

• Veg.   • Easy   
Roasted Almonds
Roasted Almonds is a very popular recipe. Learn how to make/prepare Roasted Almonds by following this easy recipe.

• Veg.   • Easy   

Sub Categories
Moroccan Bread [4] Moroccan Cake [2]
Moroccan Chicken [14] Moroccan Juice [2]
Moroccan Lamb [15] Moroccan Salad [18]
Moroccan Soup [8] Moroccan Stew [5]

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