Potato Recipes

Ragda Pattice is a very popular recipe. Learn how to make/prepare Ragda Pattice by following this easy recipe.

Aloo Gosht is is an authentic Pakistani recipe. Learn how to make/prepare Aloo Gosht by following this easy recipe.

Corn Chat is a very popular recipe. Learn how to make/prepare Corn Chaat by following this easy recipe.

Hariyali Kabab is a delicious recipe. Learn how to make Hariyali Kabab by following this easy recipe.

The Bengali thali is incomplete without the unassuming Aloo Bhaja or potato fry. There are several methods of preparing this delicious fry, each equally enticing. A variety of spices can be used while making the Aloo Bhaja or it can just be fried along with onions and chilies. It can be relished hot with Dal Bhaat or Parota.

The Sabudana Vada is a Maharastrian delicacy mostly prepared during festive and religious occasion of Navratri. It is an indispensable part of the meals especially made for people who fast on these days. The sago and boiled potatoes are mixed to make the batter for the vada, which is then deep fried. Rock salt can be used in the preparation instead of common salt.

Bhang ke Pakore is generally had during holi, since this dish makes you slightly tipsy. It is easy to make and has finishes in no time, since it is everyone's favorite.

Stuffed Capsicum or Stuffed Bell peppers call it whatever you wish. But this simple and easy to make dish is equally yummy and nutritious. One can also experiment with a variety of ingredients to create the filling and lend it a tasty twist.

Spinach Rolls is a very popular recipe. Learn how to make/prepare Spinach Rolls by following this easy recipe.

Beetroot Curry is a very popular recipe. Learn how to make/prepare Beetroot Curry by following this easy recipe.

Though there are many ways to create this Aloo Bhujia dish, the most favorite is the crispy sliced potato version that works as a stand out side dish every single time. The addition of cumin seeds and mustard makes the dish striking.

Cheese Stuffed Potato is a very popular recipe. Learn how to make/prepare Cheese Stuffed Potato by following this easy recipe.

Bajra Aloo Roti is a special Rajasthani dish generally eaten during the winter months. Learn how to make/prepare Bajra Aloo Roti by following this easy recipe.

Vegetable Cutlet is a very popular recipe. Learn how to make/prepare Vegetable Cutlet by following this easy recipe.

A tongue thrilling experience for vegetarians especially, here the corn kernels, potato, onions and so on are mashed, mixed and deep fried to give it that crispy on the outside and soft inside texture that is just delectable.

If it's one of those days when you have no veggies in your fridge and are too lazy to drag yourself to the grocery store, don't worry we've got you covered. Just chop some potatoes and with this delish curry you're all good to go.

Mushroom Patties is a very popular recipe. Learn how to make/prepare Mushroom Patties by following this easy recipe.

Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe.

Moussaka is a popular recipe of the Middle East. Learn how to make/prepare Mussaka by following this easy recipe.

A mélange of seasonal vegetables are chopped and cooked with mild spices and coconut milk to prepare this yummilicious Goan vegetable curry. It can be served with hot steamed rice or Indian breads.

Spicy Vegan Potato Curry excites the taste buds with its abundant spices. Learn how to make/prepare Spicy Vegan Potato Curry by following this easy recipe.

Christmas Brunch Casserole is a great way to celebrate your Christmas day. Learn how to make/prepare Christmas Brunch Casserole by following this easy recipe.

Bread Pakoda is a crispy and tasty recipe. Learn how to make/prepare Bread Pakoda by following this easy recipe.

Potato Kebab is a very popular recipe. Learn how to make/prepare Potato Kabab by following this easy recipe.

Unlike the conventional Poori, which is a great breakfast option, the Kuttu ki Puri is made of Buckwheat flour. The Kuttu ki Puri is popular during festivals like Janmashtami and Navratri.