Punjabi Cauliflower Recipes

Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato. The dish is quite easy to make and can be eaten with roti or parathas.

Gobi ka Parantha is a typical Punjabi breakfast that is enjoyed to no end by anyone who takes a small bite. With the lovely Gobi that is filled into it, it makes a sumptuous and a tasty meal.

A cup of tea with some Pakora is considered to be one of the best snack options by most Indians. However, the Pakora made using Cauliflower is something unique compared to those made using Onions and potatoes.

Aloo Gobi Masala is a delicious Indian curry, a speciality of Punjab. Learn how to make/prepare Aloo Gobi Masala by following this easy recipe.

Gobhi Shalgam Gajar Achar is a tangy Punjabi pickle recipe. Learn how to make/prepare Carrot Cauliflower Turnip Pickle by following this easy recipe.

Dry Gobi Sabzi is a tasty recipe. Learn how to make/prepare Dry Gobi Sabzi by following this easy recipe.

Gobi fry is a delicious Indian dish that is very easy to make. Learn how to make/prepare Gobi Fry by following this easy recipe.

Gobi Aloo Masala is a very popular recipe. Learn how to make/prepare Gobi Aloo Masala by following this easy recipe.

Dahi Sabzi is a rich, Punjabi dish which is best served with rice. Learn how to make/prepare Dahi Sabzi by following this easy recipe.

Subz Makhani is both a tasty and a low-fat recipe, from the North Indian cuisine. Learn how to make/prepare Subz Makhani by following this easy recipe.

Gobi paratha is a very smple and easy recipe. Learn how to make/prepare gobi paratha by following this easy recipe.