Punjabi Recipes

Aloo Gobi Masala is a delicious Indian curry, a speciality of Punjab. Learn how to make/prepare Aloo Gobi Masala by following this easy recipe.

Dahi Papdi Chaat is a crispy tangy chaat with crunchy bite. Learn how to make/prepare Dahi Papdi Chaat by following this easy recipe.

Palak Pakora are the tastiest 4'o'clock snacks that are used to beat hunger pangs. With tons of palak this dish is not only tasty but extreamly healthy.

Now, who doesn't like channa? Has to be the zombies. Channa can be prepared in 'n' number of ways, but the best is the one prepared in true Punjabi style-spicy and yummy. Coupled with the delicious stuffed kulcha, there's nothing else that defines a match made in heaven.

Ask any Punjabi what he prefers for breakfast, it has to be parathas or the Choley Bhature. The Bhatura isn't like any other poori-it needs special preparation and cooking time. Pair that with delicious choley and you earn a guaranteed trip to foodie heaven. Statutory Warning: It is going to make you full. Like, really full.

Looking for some easy to make num-nums? Why not treat yourself to the simple but tasty chana chaat? Yes, it takes only minutes to combine all the ingredients, and gives so much pleasure that you're going to actually rush to the kitchen for a second helping.

Kali Dal is a dish prepared with Urad Daal or whole black grams. The healthy and delicious dal is prepared with a mélange of spices and condiments which complement the lentil. It can be savored with Indian bread or hot steamed rice.

Chicken Do Pyaza is a tasty, delectable chicken dish that never fails to impress foodies. Learn how to make/prepare Chicken Do Pyaza by following this easy recipe.

Are you being bugged by the scorching heat or a stomach upset? If yes, then there's nothing that can match the comfort of gulping down a glass of easy-to-whip-up buttermilk. Add a dash of salt, some mustard seasoning and a few julienne slivers of ginger to make it even more delectable.

The Bread Pakora is the perfect snack to munch on during the winters or rainy season. The filling of mashed potato on the inside and the crispy outer layer and a tangy coriander chutney to accompany as the dip. Need more reasons to gorge on it?

Karhai chicken is a north Indian curry made with mild spices and capsicum. The chicken is allowed to soak in the flavors while it is slow-cooked in a deep-bottomed pot. The gravy is well-suited to be eaten with Indian breads.

Low Cal Palak Paneer is a very tasty and healthy recipe. Learn how to make/prepare Low Cal Palak Paneer by following this easy recipe.

Corn Chat is a very popular recipe. Learn how to make/prepare Corn Chaat by following this easy recipe.

The Onion Paratha is an easy to make Indian Bread and comes in really handy when you want to make something quick and filling. The delectable paratha made with stuffing of onions, green chilies and finely chopped coriander leaves can be served with curd, pickle or any other chutney.

Chicken Tikka Masala is a westernized Indian dish. Learn how to make/prepare Chicken Tikka Masala by following this easy recipe.

Chicken Malai Tikka is a very easy recipe. Learn how to make/prepare Chicken Malai Tikka by following this simple & easy recipe.

Badami Besan Ke Laddoo is a tasty besan laddoo with crunch of fresh almonds. Learn how to make/prepare Badami Besan Ke Laddoo by following this easy recipe.

If you find plain, steamed rice quite bland, then try making the Jeera rice. For a better experience, we suggest you to have it with a spicy gravy.

Considered a daily bread in the Indian cuisine, no curry or side dish is complete without it being foiled in this mouth-melting bread that accentuates every dish it is paired with. To instill a king-like feeling, glaze the top of it with butter or ghee.

Lamb curry, the sight of which will make you feel hungry, is a Punjabi delicacy and goes well with both chapatti and rice. The variety of spices which are used in this recipe gives it the scrumptious colour and texture and the tender lamb just gets better when combines with these spices.

Creamy Mutter Mushroom is a rich, delicious and scrumptious delight. Learn how to make/prepare Creamy Mutter Mushroom by following this easy recipe.

Besan Paratha is a highly nutritious gram flour bread popular in Jain and Punjabi Cuisine. Learn how to make/prepare Besan Paratha by following this easy recipe.

Baingan Bharta is a very delicious north indian recipe. Learn how to make/prepare Baingan Bharta by following this easy recipe.

Malai Mutter Paneer is delicious Punjabi recipe. Learn how to make/prepare Malai Mutter Paneer by following this easy recipe.

The possibilities of preparing mouth watering delicacies using Paneer are immense. However, Paneer Shashlik is one of the best starters which can be made using this milk product.