Snacks Recipes

For the weight conscious freaks wanting to cut on the calorie count yet want to indulge in Pooris, the Green Poori recipe is the answer. A grinded concoction of spinach and green-chili, this suitable low calorie meal is everyone's best bet if you want to shed some flab.

Cabbage Rolls is a very delicious recipe. Learn how to make/prepare Cabbage Rolls by following this easy recipe.

Baked Cabbage is a delicious dish made of tomatoes, cabbage and spices. Learn how to make/prepare Baked Cabbage by following this easy recipe.

Doodhi Muthia is an ideal tea-time snack prepared from 3 different flours and fresh spices. Learn how to make/prepare Doodhi Muthia by following this easy recipe.

Vegetable Rolls is a very popular recipe. Learn how to make/prepare Vegetable Rolls by following this easy recipe.

Aloo Vada is a very popular recipe. Learn how to make/prepare Aloo Vada by following this easy recipe.

Potato Puffs is a very popular recipe. Learn how to make/prepare Potato Puffs by following this easy recipe.

Egg Samosa is a very popular recipe. Learn how to make/prepare Egg Samosa by following this easy recipe.

Indian Green Beans is counted amongst crispy Indian snacks. Learn how to make/prepare Guferati by following this easy recipe.

Kerala Murukku is a favorite recipe. Learn how to make/prepare Kerala Murukku by following this easy recipe.

Banana Delight is a very popular recipe. Learn how to make/prepare Banana Delight by following this easy recipe.

Often vegetarian cooking poses problems for hardcore meat eaters, since to think of variety is a bit taxing. But try this simple recipe where the humble tomatoes are stuffed with paneer, topped with cheese and then baked to perfection. Once you've prepared that, there's no looking back.

Tandoori Baby Corn is a delicious Punjabi recipe, popular throughout North India. Learn how to make/prepare Tandoori Baby Corn by following this easy recipe.

Kanji ke vade is a very traditional dish made in UP and Rajasthan that is usually served during the festive season of Diwali. Crunchy and delectable, this is one Indian dish no one gives a pass.

Fried Chinese Noodle Cake is a tasty snack, which is shaped like a cake. Learn how to make/prepare Mee Siput by following this easy recipe.

Most of you might be familiar with the Vadas made of Urud Dal or Bengal gram, but this one is unconventional. Rich in ginger paste and Moong Dal, this snack offers a taste you won't forget for really long.

Kalmi Vadas are popular Rajasthani snack, made with gram flour. Learn how to make/prepare Kalmi Vadas, by following this easy recipe.

The addition of pepper and cumin seeds makes this Kanchipuram Idli a stand out from the regular Idlis. Soft and mouth-melting, this idli is vastly popular in South India.

Gratifying on this delicious, item that can supplanted in any dish to augment its flavor, will certainly leave you with a healthy tummy and wrinkled brow of satiation with every bite.

Fried Cabbage and Egg Noodles make a light, wonderful, hearty and quick dish. Learn how to make/prepare Fried Cabbage and Egg Noodles by following this easy recipe.

The pyaaji is a staple snack at any Bengali household, helping people bond over a cup of tea and muri (puffed rice). It takes almost no effort to assemble and fry...and ta-da! Those hot hot pyaajis are ready to eat.

Potato Chips is a very popular recipe. Learn how to make/prepare Potato Chips by following this easy recipe.

Makai ka Dhokla is a scrumptious sweet corn & maize flour dish, from Gujarat. Learn how to make/prepare Makai ka Dhokla by following this easy recipe.

Sabudana Puri Recipe is sattvik tasty and healthy snack. Learn how to make/prepare Sabudana Puri Recipe by following this easy recipe.

Stuffed Shells make a tasty Italian snack recipe. Learn how to make/prepare Vegetarian Stuffed Shells by following this easy recipe.