Quick Ras Malai Recipe

Quick Ras Malai Recipe
Photo Credit: http://recipe14.blogspot.in/2014/11/quick-rasmalai-recipe.html
Quick ras malai is a sweet treat that can be made in a matter of minutes. Learn how to make/prepare Easy Rasmalai by following this easy recipe.
Quick Ras Malai Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 9.7 / 10 (3 votes)
Recipe Type Veg.
Serves 7
  • 1 can Rasgullas
  • 1/4 tsp Cardamom powder
  • A few Saffron strands (soaked in 1/4 cup warm milk)
  • 4 cups Milk
  • 1/4 cup Sugar
How to make Quick Ras Malai:
  • In a non stick pan, boil milk, stirring continuously.
  • Next, add sugar, cardamom powder, and saffron.
  • Remove from heat and let it cool.
  • Now, squeeze rasgullas from the can gently and put them in the milk mixture.
  • Check sweetness of the milk
  • Add sweet syrup from the can, if required.
  • Garnish with finely chopped nuts and raisins of your choice.
  • Serve chilled.