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| Indian Recipes : Aachar Aloo Recipe Aachar Aloo is a delectable Nepali recipe. Learn how to make/prepare Achaar Aloo by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Veg. |
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| Ingredients: |
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• 2 Potatoes
• 10 Roasted red chilies
• 1 tsp Fenugreek seeds
• Tamarind, the size of a lemon
• 3 tsp Mustard seeds
• Salt to taste
• Oil, for cooking
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| How to make Aachar Aloo: |
| • | Cut potatoes into small cubes.
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| • | Apply little salt over it & keep it aside for 20 minutes.
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| • | Remove the salt from potatoes & fry them in the oil.
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| • | Grind the remaining ingredients to a smooth paste, adding a little water.
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| • | Boil the grounded paste & add a little salt.
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| • | Add the fried potatoes to the ground paste.
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| • | Achar Aloo is ready. |
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