Aachar Aloo Recipe

Aachar Aloo is a delectable Nepali recipe. Learn how to make/prepare Achaar Aloo by following this easy recipe.
Aachar Aloo Recipe
Difficulty Average
Rating 5.1 / 10 (12 votes)
Recipe Type Veg.
  • 2 Potatoes
  • 10 Roasted red chilies
  • 1 tsp Fenugreek seeds
  • Tamarind, the size of a lemon
  • 3 tsp Mustard seeds
  • Salt to taste
  • Oil, for cooking
How to make Aachar Aloo:
  • Cut potatoes into small cubes.
  • Apply little salt over it & keep it aside for 20 minutes.
  • Remove the salt from potatoes & fry them in the oil.
  • Grind the remaining ingredients to a smooth paste, adding a little water.
  • Boil the grounded paste & add a little salt.
  • Add the fried potatoes to the ground paste.
  • Achar Aloo is ready.