Aam Ka Panna Recipe

Aam Ka Panna Recipe
Photo Credit: http://saiscookbook.blogspot.in/2013/03/aam-ka-panna.html
Aam Ka Panna is a refreshing drink made with raw mangoes. This is a typical recipe that spikes your insulin and absorbs all the tiredness of the day. Best had cold with a lil bit of cumin powder and sugar added.
Aam Ka Panna Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 8.1 / 10 (9 votes)
Recipe Type Veg.
Serves 4
  • 2 Raw Mangoes, large size
  • 2 tsp Cumin Powder
  • 1 tsp Peppercorns, crushed
  • Black Salt, to taste
  • ¼ tsp Asafoetida
  • ¼ cup Sugar
How to make Aam Ka Panna:
  • Wash the mangoes and boil them in the pressure cooker. Let them cool down.
  • Now, peel the mangoes and then mash and strain the pulp in a bowl.
  • Put cumin powder, crushed peppercorns, black salt, asafeotida and sugar in it and mix well, till sugar is dissolved.
  • Divide the mixture into 4 glasses; fill them up with chilled water and stir.
  • Serve.

Reviews and Ratings:
Meera posted 21/07/2010
Panna is supposed to be sweet, right? Do we also sugar or jaggery to it.