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| Indian Recipes : Aam Ka Panna Recipe Aam Ka Panna is a tasty sherbet that brings relief from the scorching heat of sun. Learn how to make/prepare Aam Ka Panna by following this easy recipe. |
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| Serves: |
4 | Preparation Time: |
10 Min |
| Cooking Time: |
15 Min | Difficulty: |
Easy |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 Raw Mangoes, large size
• 2 tsp Cumin Powder
• 1 tsp Peppercorns, crushed
• Black Salt, to taste
• ¼ tsp Asafoetida
• ¼ cup Sugar
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| How to make Aam Ka Panna: |
| • | Wash the mangoes and boil them in the pressure cooker. Let them cool down.
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| • | Now, peel the mangoes and then mash and strain the pulp in a bowl.
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| • | Put cumin powder, crushed peppercorns, black salt, asafeotida and sugar in it and mix well, till sugar is dissolved.
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| • | Divide the mixture into 4 glasses; fill them up with chilled water and stir.
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| • | Serve. |
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