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Indian Recipes : Aam Ki Chutney Recipe
Aam Ki Chutney is a lip smacking and easy to make recipe. Learn how to make/prepare Aam Ki Chutney by following this easy recipe.

Aam Ki Chutney Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
9.0 / 10 ( 2 votes)
Recipe Type
Serves 5

• 1 tsp Fenugreek Seeds (roasted)
• 2 sprigs Curry Leaves
• 1 pinch Mustard (for seasoning)
• 1 tsp Mustard Seeds (roasted)
• 1 pinch Asafoetida
• 1 1/2 tbsp Oil
• 500 g Raw Mango
• 4 Red Chillies (roasted)
• Salt to taste
How to make Aam Ki Chutney:
Chop the raw mango into small pieces and grind them well.
Mix red chillies, salt, mustard seeds, fenugreek seeds and grind.
Spoon the rough paste to a serving dish.

For seasoning
Take a frying pan and heat some mustard in oil for few minutes.
Now add curry leaves and Asafoetida.
Spread it on the chutney.
Serve with hot rice and ghee or with roti or dosa.

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