Aam Ki Chutney Recipe

Aam Ki Chutney is a lip smacking and easy to make recipe. Learn how to make/prepare Aam Ki Chutney by following this easy recipe.
Aam Ki Chutney Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 9.0 / 10 (2 votes)
Recipe Type Veg.
Serves 5

Ingredients:
  • 1 tsp Fenugreek Seeds (roasted)
  • 2 sprigs Curry Leaves
  • 1 pinch Mustard (for seasoning)
  • 1 tsp Mustard Seeds (roasted)
  • 1 pinch Asafoetida
  • 1 1/2 tbsp Oil
  • 500 g Raw Mango
  • 4 Red Chillies (roasted)
  • Salt to taste
How to make Aam Ki Chutney:
  • Chop the raw mango into small pieces and grind them well.
  • Mix red chillies, salt, mustard seeds, fenugreek seeds and grind.
  • Spoon the rough paste to a serving dish.


  • For seasoning
  • Take a frying pan and heat some mustard in oil for few minutes.
  • Now add curry leaves and Asafoetida.
  • Spread it on the chutney.
Suggestions:
Serve with hot rice and ghee or with roti or dosa.


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