Aam Ki Launji Recipe

Aam Ki Launji Recipe
Photo Credit: http://lav-art-craft-food.blogspot.in/2015/06/aam-ki-launji-raw-mango-relish.html
Aam ki Launji is an instant condiment made with raw mangoes and spices. Learn how to make/prepare Aam ki Launji by following this easy recipe.
Aam Ki Launji Recipe
Difficulty Easy
Rating 5.0 / 10 (1 vote)
Recipe Type Veg.
  • 1 cup Raw Mango (peeled and diced)
  • 5 tbsp Sugar
  • ½ tsp Saunf (fennel seeds)
  • ¼ tsp Kalonji (onion seeds)
  • ¼ tsp Haldi (turmeric) powder
  • A pinch of Hing (asafoetida)
  • 2 tbsp Oil
  • Salt to taste
How to make Aam Ki Launji:
  • Peel the skin of the raw mangoes and take out the seeds.
  • Now dice the mangoes into small pieces.
  • Take five cups of water in a vessel and bring it to boil. Add salt, haldi powder, three tablespoon sugar and mangoes into it.
  • Blanch the mangoes and drain out the extra liquid left in the vessel.
  • Heat 2 tablespoons of oil in a separate pan and add saunf, onion seeds and a pinch of hing.
  • Keep stirring till you get a sweet aroma.
  • Now add little salt, 2 tablespoon sugar and the blanched mangoes into it.
  • Saute for a while and remove from the flame.
  • Enjoy this hot and instant pickle with puris or parathas.