Aam Launji Recipe

• 5 medium Raw Mangoes (Kairi) (peeled and cut into pieces)
• Salt to taste
• 5 tbsp Sugar
• 1/2 tbsp Turmeric Powder
• 2 tbsp Oil
• 1/2 tsp Cumin Seeds
• 1 tsp Fennel Seeds (Saunf)
• 1/2 tsp Onion Seeds (Kalonji)
• A pinch of Asafoetida

• In a pan, boil five cups of water and add salt, turmeric powder, half the sugar, mango pieces and blanch till done. Drain the mangoes and keep aside.
• In a pan, heat oil and add cumin seeds, fennel seeds, onion seeds and asafetida and allow it to splutter.
• Add the mango pieces to the spices and adjust seasoning and sugar as required.
• Cook for some time and remove the pan from heat.
• Serve immediately.