Achaari Murg Recipe

Achaari Murg Recipe
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For many people, life without Achaari Murg is as good as death. Packed with spices, this chicken dish is a storehouse of a combinations of tastes, one which leave your mouth on fire.
Achaari Murg Recipe
Difficulty Average
Rating 8.9 / 10 (19 votes)
Recipe Type Non Veg.
  • 1 kg Chicken pieces
  • 1 tsp Fenugreek seeds
  • 1 tsp Mustard seeds
  • 1 tsp Fennel seeds
  • 1 tsp Cumin seeds
  • 1 tsp Red chili powder
  • 1 tsp Turmeric powder
  • 1 tsp Onion seeds
  • 2 Red dry chilies
  • 2 Large onions sliced
  • 2 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 Cup tomato puree
  • Juice of 1 lemon
  • 1/2 Cup water
  • Salt to taste
  • 3 tbsp Mustard oil
How to make Achaari Murg:
  • Heat the oil in a heavy-bottomed pan till and add the mustard, fennel, fenugreek, cumin, onion seeds, chilies and fry for a few seconds.
  • Add the onions and fry on high level for a few seconds till the onions are well coated with oil and are still crunchy (neither fried nor soft).
  • Transfer to a bowl, leaving the oil in the pan.
  • To the same pan, add the ginger-garlic pastes, turmeric, red chili powder and sauté for a few seconds.
  • Add the chicken pieces and fry on high level for about 2 minutes.
  • Add the water and bring to a boil. Cover and cook on low level for about 20 minutes.
  • Add the tomato puree and fry on high level for a few seconds.
  • Now add the fried onion mix and sprinkle salt to taste. Mix well.
  • Sauté on a high level for about 2 minutes.
  • Stir in the lemon juice.
  • Achaari Murg is ready.

Reviews and Ratings:
Mohammad Azhar Pasha posted 12/02/2013
The recipes is good we r enjoy.
Faizan posted 29/07/2011
The recipe is good by I couldn't get the sour flavor expected in Achari Murg.
Smitha posted 22/07/2009
The recipe is too too good. It does deserve to be rated 10.