Achappam Recipe - How To Make Achapam - How To Prepare Achappam Recipe

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Indian Recipes : Achappam Recipe

Achappam is an ideal snack, goes very well with tea or coffee. Learn how to make/prepare Achapam by following this easy recipe.

Achappam Recipe
Difficulty	Average
Rating	8.0 / 10 ( 8 votes)
Recipe Type	Non Veg.

Ingredients:

• 1/2 kg Fine raw rice flour
• 2 Eggs
• 2 Cups grated coconut
• 2 tbsp Sugar
• 1/2 tsp Vanilla essence
• 2 tsp Sesame seeds
• 1 Pinch salt
• Oil to fry

How to make Achappam:

•	Place the flour in a big mixing bowl.
•	Now extract milk from the coconut and add it to the flour.
•	Beat eggs in a bowl, one at a time till firm.
•	Combine the beaten eggs to the flour mixture along with the sugar, sesame seeds, essence and salt, mix well.
•	Take a wok and heat oil in it.
•	Place the achappam mould in the very hot oil for a minute.
•	Dip three-fourth of the mould into the batter and then, put it in the hot oil.
•	The achappam will fall into the oil from the mould and turn it carefully to fry on the other side.
•	Once fried, remove it from the flame and drain the excess oil on clean paper towels.

Achappam Recipe


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Nutrition Facts

Quinoa

Recipe Reviews

iam a syrian christian -have gorged on "achappam" but have never found "Vanilla essence" in it, all the ammachis will have a fit if they see this :-)
Submitted by: deepa
posted : 21-Nov-2011 09:50 AM

Hi,
I was looking for achappam recipe using rice flour; and came across this site. I like every thing;except the measurement for the coconut milk.Is it possible for you to add this?It will be a great help for a new cook like me.Keep up the good work
Submitted by: molly
posted : 18-Dec-2007 04:48 PM

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