Achappam Recipe

Achappam Recipe

Achappam is an ideal snack, goes very well with tea or coffee. Learn how to make/prepare Achapam by following this easy recipe.
Achappam Recipe
Difficulty Average
Rating 8.0 / 10 (8 votes)
Recipe Type Non Veg.

Ingredients:
  • 1/2 kg Fine raw rice flour
  • 2 Eggs
  • 2 Cups grated coconut
  • 2 tbsp Sugar
  • 1/2 tsp Vanilla essence
  • 2 tsp Sesame seeds
  • 1 Pinch salt
  • Oil to fry
How to make Achappam:
  • Place the flour in a big mixing bowl.
  • Now extract milk from the coconut and add it to the flour.
  • Beat eggs in a bowl, one at a time till firm.
  • Combine the beaten eggs to the flour mixture along with the sugar, sesame seeds, essence and salt, mix well.
  • Take a wok and heat oil in it.
  • Place the achappam mould in the very hot oil for a minute.
  • Dip three-fourth of the mould into the batter and then, put it in the hot oil.
  • The achappam will fall into the oil from the mould and turn it carefully to fry on the other side.
  • Once fried, remove it from the flame and drain the excess oil on clean paper towels.

Reviews and Ratings:
deepa posted 21/11/2011
iam a syrian christian -have gorged on "achappam" but have never found "Vanilla essence" in it, all the ammachis will have a fit if they see this :-)
molly posted 18/12/2007
Hi,
I was looking for achappam recipe using rice flour; and came across this site. I like every thing;except the measurement for the coconut milk.Is it possible for you to add this?It will be a great help for a new cook like me.Keep up the good work

Top