Achari Paneer Recipe

Achari Paneer Recipe
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The cottage Cheese, also known as 'Paneer, is an important ingredient of many Indian dishes and the Achari Paneer is no different in this regard. However, its tangy flavor has made this dish a favorite amongst foodies. For the best experience, one should try this dish with varieties of Indian bread like Roti.
Achari Paneer Recipe
Preparation Time 6 Minutes
Cooking Time 7 Minutes
Difficulty Easy
Rating 9.2 / 10 (5 votes)
Recipe Type Veg.
Serves 2
  • 1 cup Paneer (cottage cheese), cubed
  • 1 tsp Fennel Seeds (saunf)
  • ¼ tsp Mustard Seeds
  • 5 to 6 Fenugreek Seeds (methi)
  • 1 tsp Onion Seeds (kalonji)
  • ½ tsp Cumin Seeds (jeera)
  • ½ tsp Asafetida (hing)
  • 1 Onion, sliced
  • ½ tsp Turmeric Powder (haldi)
  • ½ tsp Chili Powder
  • ½ tsp Black Salt (sanchal)
  • ¾ cup Curd
  • 1 tsp Plain Flour (maida)
  • 3 tbsp Coriander, chopped
  • 1 tbsp Oil
  • Salt to taste
How to make Achari Paneer:
  • Take a small bowl and mix the fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds and asafetida.
  • Heat oil in a pan and add the seeds mixture.
  • When the seeds start crackling, add onion and sauté till it turns translucent.
  • Add the paneer, turmeric powder, chili powder, black salt and stir fry for sometime.
  • Add in the curd and sprinkle the plain flour. Mix the preparation well.
  • Sprinkle coriander and salt and bring the mixture to a boil.
  • Remove from heat and serve hot, with rice or rotis.

Reviews and Ratings:
arefa rahman posted 13/11/2012
easy to prepare recipe and can be stuffed in rolls. wonderful! thanx !