Acorn Squash Soup Recipe

Acorn Squash Soup Recipe
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Acorn Squash Soup is a very popular winter soup. Learn how to make/prepare Acorn Squash Soup by following this easy recipe.
Acorn Squash Soup Recipe
Preparation Time 20 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 10.0 / 10 (3 votes)
Recipe Type Non Veg.
Serves 6
  • 1 small Onion
  • 1/4 cup Celery (chopped)
  • 2 tbsp Butter or Margarine
  • 2 tbsp All-purpose Flour
  • 1 tsp Chicken Bouillon Granules
  • 1/2 tsp Dill Weed
  • 1/4 tsp Curry Powder
  • Dash of Cayenne Pepper
  • 2 cups Chicken Broth
  • 12 ounce Evaporated Milk
  • 3 cups Acorn Squash (mashed and cooked)
  • Salt and Pepper to taste
  • 5 Bacon Strips (cooked and crumbled)
How to make Acorn Squash Soup:
  • Sauté the onion and celery in butter in a saucepan.
  • Add the flour, bouillon, dill, curry and cayenne pepper and stir thoroughly until well blended.
  • Then add the broth and milk slowly.
  • Bring to a boil and then cook for 2 minutes while stirring.
  • Now add the squash, salt and pepper and heat.
  • Process the soup until smooth in a blender.
  • Pour into a bowl and garnish with bacon.