Ada Pradhaman Recipe

Ada Pradhaman Recipe

Ada Pradhaman is a mouthwatering Malabar recipe. It is usually prepared on Onam. Learn how to make/prepare Ada Payasam by following this easy recipe.
Ada Pradhaman Recipe
Difficulty Average
Rating 8.7 / 10 (23 votes)
Recipe Type Veg.
Ingredients:
  • 1/2 Cup ada
  • 4 Green cardamoms
  • 1 tbsp Sugar
  • 1/4 Cup pure ghee
  • 12 Cashewnuts
  • 2 tbsp Kishmish
  • 1-1/2 Cups coconut (scraped)
  • 1 Cup palm jaggery
How to make Ada Pradhaman:
  • Heat 2 tbsp ghee and fry ada.
  • Grind cardamoms and sugar together to a fine powder, and place aside.
  • Heat 2 tbsp ghee and saute the cashewnuts and kishmish until light brown.
  • Immerse coconut in one cup hot water, grind and extract thick milk.
  • Repeat the process, make a second extract and set aside.
  • Crush jaggery to a fine powder, keep it aside.
  • Bring ada to a boil in one cup water and the second extract of coconut milk.
  • Ada should remain smooth but hold its shape.
  • Add jaggery with it and continue cooking until it thickens.
  • Heat the remaining ghee and add this to the pradhaman.
  • Mix the first extract of coconut milk and the fried dry fruits with it, stir well and heat thoroughly.
  • Sprinkle with the cardamom powder.

Reviews and Ratings:
ganesh shanmugam posted 07/10/2010
I like your method of cooking

Top