Adai Dosa Recipe

Adai Dosa Recipe
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Adai Dosa is a very popular recipe. Learn how to make/prepare Adai Dosa by following this easy recipe.
Adai Dosa Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 9.2 / 10 (6 votes)
Recipe Type Veg.
Serves 4
  • 1 cup Channa Dhal( Kadala Parupu)
  • 1 cup Green Gram Dhal (Pasi Paruppu)
  • 1 cup Red Gram Dhal
  • 1cup Raw Rice
  • 1 cup Idly Rice
  • 2 Onions (chopped)
  • 4- 8 Red Chilies
  • 4 Garlic
  • Few Curry leaves
  • 3 strings Coriander Leaves
  • ½ Fennel seeds(Saunf, Varyali)
  • 1 tsp Cumin seeds (Seeragam)
  • Salt and Oil to taste.
How to make Adai Dosa:
  • Soak chana dal, green gram dal, red gram dal, raw rice and Idly rice all together for about 1 to 2 hours.
  • Add the red chilies, curry leaves, coriander leaves, garlic, fennel seeds, cumin seeds to the soaked ingredients. Make a paste of these ingredients
  • Ensure that the batter is ready.
  • Cut the onions and half grind it in the mixer. Set them aside.
  • Add salt and half ground the onion to the mixer.
  • Make dosas in the usual way, using this batter.