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| Indian Recipes : Adai Recipe Adai is a crispy South Indian recipe. Learn how to make/prepare Adai by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
8.3 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 Cup rice
• 1 Cup dal mixture (toor, urad and gram dal)
• 1/4 Cup cabbage (chopped)
• 1/4 Cup onions (chopped)
• Few drumstick leaves
• 5 Red peppers
• 1/2 tsp Hing
• Salt to taste
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| How to make Adai: |
| • | Soak rice and dal mixture for 1 hour.
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| • | Add salt, red peppers and hing
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| • | Grind it.
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| • | Add curry leaves, chopped cabbage, onions and drumstick leaves.
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| • | Heat the pan.
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| • | Put the flour mixture and make into a flat shape.
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| • | Poke small holes and spread oil along the edges.
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| • | Turn over till it is cooked.
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| • | Adai is ready. |
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