|
|
| | Indian Recipes : Adai Recipe Adai is a crispy South Indian recipe. Learn how to make/prepare Adai by following this easy recipe. | | | Difficulty: |
Average | Rating: |
9.2 |
| Recipe Type: |
Veg. | | |
| |
|
 | | Ingredients: |
| • 1 Cup rice
• 1 Cup dal mixture (toor, urad and gram dal)
• 1/4 Cup cabbage (chopped)
• 1/4 Cup onions (chopped)
• Few drumstick leaves
• 5 Red peppers
• 1/2 tsp Hing
• Salt to taste
| | | How to make Adai: |
| • | Soak rice and dal mixture for 1 hour.
|
| • | Add salt, red peppers and hing
|
| • | Grind it.
|
| • | Add curry leaves, chopped cabbage, onions and drumstick leaves.
|
| • | Heat the pan.
|
| • | Put the flour mixture and make into a flat shape.
|
| • | Poke small holes and spread oil along the edges.
|
| • | Turn over till it is cooked.
|
| • | Adai is ready. |
| |
|
|
|
Recipe Reviews |
|
|
adding combination for the receipe will be more useful
Submitted by: Mrs.vincy
posted : 09-Jul-2009 06:14 AM
|
|
nice site to know many new things
Submitted by: bhavya
posted : 15-Apr-2009 01:06 AM
|
|
|
|
Recipe of the Month |
 | |
Cajun Deep Fried Turkey is an ideal recipe for Thanksgiving and Father's Day.... |
|
|
