| • | Soak rice in water for half an hour.
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| • | Spread it on a large cloth or newspaper for half an hour.
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| • | When it is three fourth dried, put it in a mixie and powder it.
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| • | Dissolve jaggery in minimum water and mix well.
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| • | Put this on heat.
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| • | Cook it until the jaggery syrup becomes thick like a paste.
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| • | Combine this syrup with the powdered rice and mix well to make dough.
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| • | Cover it and leave it for about 8 hours.
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| • | Take 2 cups of oil and heat it.
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| • | Make a ball of out of the dough on a plastic sheet and flatten it by hand.
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| • | Fry in oil until it becomes golden brown on both sides. |
