Adhirasam Recipe

Adhirasam is a popular South Indian snack usually prepared on Diwali. Learn how to make/prepare Adhirasam by following this easy recipe.
Adhirasam Recipe
Difficulty Easy
Rating 9.9 / 10 (22 votes)
Recipe Type Veg.
  • 1/2 kg Rice
  • 300 gm Jaggery
  • Oil for frying
How to make Adhirasam:
  • Soak rice in water for half an hour.
  • Spread it on a large cloth or newspaper for half an hour.
  • When it is three fourth dried, put it in a mixie and powder it.
  • Dissolve jaggery in enough water and mix well.
  • Put this on heat.
  • Cook it until the jaggery syrup becomes thick like a paste.
  • Combine this syrup with the powdered rice and mix well to make dough.
  • Cover it and leave it for about 8 hours.
  • Take 2 cups of oil and heat it.
  • Make a ball of out of the dough on a plastic sheet and flatten it by hand.
  • Fry in oil until it becomes golden brown on both sides.

Reviews and Ratings:
jenifer posted 21/12/2011
may i knw hw much water shud be added?
nice.....but my humble suggestion.....when u say say raw or boiled rice.....ll be more helpful.....isnt it.....tks....
radhika posted 18/06/2009
might be the quantity of water in the jaggery mixture was less or you might have not cooked this mixture completely to make it thick enough to look like a paste.