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Indian Recipes : Adhirasam Recipe
Adhirasam is a popular South Indian snack usually prepared on Diwali. Learn how to make/prepare Adhirasam by following this easy recipe.

Adhirasam Recipe
9.9 / 10 ( 22 votes)
Recipe Type

• 1/2 kg Rice
• 300 gm Jaggery
• Oil for frying
How to make Adhirasam:
Soak rice in water for half an hour.
Spread it on a large cloth or newspaper for half an hour.
When it is three fourth dried, put it in a mixie and powder it.
Dissolve jaggery in enough water and mix well.
Put this on heat.
Cook it until the jaggery syrup becomes thick like a paste.
Combine this syrup with the powdered rice and mix well to make dough.
Cover it and leave it for about 8 hours.
Take 2 cups of oil and heat it.
Make a ball of out of the dough on a plastic sheet and flatten it by hand.
Fry in oil until it becomes golden brown on both sides.

Brown Rice  |  Quinoa  |  Rice

  Recipe Reviews
may i knw hw much water shud be added?
Submitted by: jenifer
posted : 21-Dec-2011 07:41 AM

nice.....but my humble suggestion.....when u say say raw or boiled rice.....ll be more helpful.....isnt it.....tks....
posted : 02-Nov-2010 11:35 AM

might be the quantity of water in the jaggery mixture was less or you might have not cooked this mixture completely to make it thick enough to look like a paste.
Submitted by: radhika
posted : 18-Jun-2009 01:45 AM

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