| • | Soak rice in water for half an hour.
|
| • | Spread it on a large cloth or newspaper for half an hour.
|
| • | When it is three fourth dried, put it in a mixie and powder it.
|
| • | Dissolve jaggery in enough water and mix well.
|
| • | Put this on heat.
|
| • | Cook it until the jaggery syrup becomes thick like a paste.
|
| • | Combine this syrup with the powdered rice and mix well to make dough.
|
| • | Cover it and leave it for about 8 hours.
|
| • | Take 2 cups of oil and heat it.
|
| • | Make a ball of out of the dough on a plastic sheet and flatten it by hand.
|
| • | Fry in oil until it becomes golden brown on both sides. |
