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Indian Recipes : Adhirasam Recipe
Adhirasam is a popular South Indian snack usually prepared on Diwali. Learn how to make/prepare Adhirasam by following this easy recipe.
Difficulty: EasyRating: 10.0
Recipe Type: Veg. 
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Adhirasam Recipe
Ingredients:
• 1/2 kg Rice
• 300 gm Jaggery
• Oil for frying
How to make Adhirasam:
Soak rice in water for half an hour.
Spread it on a large cloth or newspaper for half an hour.
When it is three fourth dried, put it in a mixie and powder it.
Dissolve jaggery in minimum water and mix well.
Put this on heat.
Cook it until the jaggery syrup becomes thick like a paste.
Combine this syrup with the powdered rice and mix well to make dough.
Cover it and leave it for about 8 hours.
Take 2 cups of oil and heat it.
Make a ball of out of the dough on a plastic sheet and flatten it by hand.
Fry in oil until it becomes golden brown on both sides.
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