Adhirasam Recipe

Photo Credit: http://sandhiyasrecipe.blogspot.in/2013/11/adhirasam.html

Adhirasam is a sweet dish made during festivals in South India. This is made with rice and jaggery, making it a healthy and a yummy dish that no one can say no to.

Adhirasam Recipe
Difficulty	Easy
Rating	9.9 / 10 (22 votes)
Recipe Type	Veg.

Ingredients:

1/2 kg Rice
300 gm Jaggery
Oil for frying

How to make Adhirasam:

Soak rice in water for half an hour.
Spread it on a large cloth or newspaper for half an hour.
When it is three fourth dried, put it in a mixie and powder it.
Dissolve jaggery in enough water and mix well.
Put this on heat.
Cook it until the jaggery syrup becomes thick like a paste.
Combine this syrup with the powdered rice and mix well to make dough.
Cover it and leave it for about 8 hours.
Take 2 cups of oil and heat it.
Make a ball of out of the dough on a plastic sheet and flatten it by hand.
Fry in oil until it becomes golden brown on both sides.

Reviews and Ratings:
jenifer posted 21/12/2011 may i knw hw much water shud be added?
GOMATHI CHANDRASEKARAN posted 02/11/2010 nice.....but my humble suggestion.....when u say rice...pl say raw or boiled rice.....ll be more helpful.....isnt it.....tks....
radhika posted 18/06/2009 might be the quantity of water in the jaggery mixture was less or you might have not cooked this mixture completely to make it thick enough to look like a paste.
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