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| Indian Recipes : Adrak Ka Achar Recipe Adrak Ka Achar is a very tangy pickle recipe. Learn how to make/prepare Ginger Pickle by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
6.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 100 gm Ginger
• 1/4 tsp Mustard seeds
• 1/4 tsp Fenugreek powder
• 1/4 tsp Asafetida
• 1/2 tsp Salt
• 1/4 tsp Red chili powder
• Juice of 1 lemon
• Oil
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| How to make Adrak Ka Achar: |
| • | Grate ginger finely.
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| • | After grating the ginger, soak the same for 5 min in water and then drain.
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| • | Heat 4 tsp oil and add mustard seeds.
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| • | When they splutter, add fenugreek powder and asafetida.
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| • | Add grated ginger, salt and red chili powder.
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| • | Fry well, till the moisture is gone and it becomes a non-sticky paste.
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| • | Add lemon juice.
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| • | Adrak Ka Achaar is ready. |
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