Aebleskiver Recipe

Aebleskiver is a traditional Danish pancake ball, prepared before Christmas. Learn how to make/prepare Aebleskiver by following this easy recipe.
Aebleskiver Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 30
Calories Per Serving 63
  • 2 Egg Whites
  • 2 cups All-purpose Flour
  • 2 tsp Baking Powder
  • 1 tbsp White Sugar
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 2 Egg Yolks
  • 4 tbsp Butter (melted)
  • 2 cups Buttermilk
  • 1 cup Vegetable Oil (for frying)
How to make Aebleskiver:
  • Beat the egg whites in a clean glass or metal bowl, using an electric mixer, till they from a stiff peak.
  • Take another large bowl and mix all-purpose flour, baking powder, salt, baking soda, sugar, egg yolks, butter and buttermilk together. Beat with an electric mixer, until smooth.
  • Fold in the beaten egg whites gently into the flour mixture.
  • Place 1 tablespoon of vegetable oil in each aebleskiver pan cup.
  • Heat the pan until hot.
  • Pour about 2 tablespoons of the batter into each pan.
  • When they get bubbly, immediately turn them over.
  • Continue cooking, till the ball is cooked completely. Remember to turn the ball to prevent it from burning.
  • Serve hot.