| • | Chop the pork into 3 cm pieces.
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| • | Melt half of butter in a pan and fry potatoes.
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| • | Take out the potatoes and keep aside.
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| • | Melt remaining butter and fry pork pieces on each side. Leave aside.
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| • | Clean and trim mushrooms and saute them in the pan next to pork.
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| • | Combine the mushrooms and meat. Reduce the flame to low.
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| • | Add pepper and salt. Pour wine and put fried potatoes on top.
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| • | Add coriander seeds and cover with lid.
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| • | Cook for about 45 minutes.
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| • | Afelia is ready. Serve it with green salad. |
