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| Indian Recipes : Aioli Recipe Aioli is usually served with seafood and meat, it can also be used as a salad dressing. Learn how to make/prepare Ayoli by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 2 Egg yolks
• 4 Cloves garlic, peeled and crushed
• 1 Cup olive oil
• A pinch salt
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| How to make Aioli: |
| • | Blend garlic along with the egg yolks and salt.
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| • | Add olive oil gradually to it, stirring vigorously by the hand, or with a mixer.
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| • | Aioli is ready to serve. |
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