|
| Indian Recipes : Aioli Recipe Aioli is usually served with seafood and meat, it can also be used as a salad dressing. Learn how to make/prepare Ayoli by following this easy recipe. |
|
| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
|
|
|
 |
| Ingredients: |
|
• 2 Egg yolks
• 4 Cloves garlic, peeled and crushed
• 1 Cup olive oil
• A pinch salt
|
|
| How to make Aioli: |
| • | Blend garlic along with the egg yolks and salt.
|
| • | Add olive oil gradually to it, stirring vigorously by the hand, or with a mixer.
|
| • | Aioli is ready to serve. |
|
|
|