Akki Roti Recipe

Akki Roti Recipe
Photo Credit: http://www.sailusfood.com/2013/03/28/akki-roti-ellu-pajji-rice-roti-recipe/
Akki Roti is a very traditional Kannada recipe. Learn how to make/prepare Akki Roti by following this easy recipe.
Akki Roti Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 9.2 / 10 (11 votes)
Recipe Type Veg.
Serves 6
Calories Per Serving 152
  • 2 cups Akki Hittu (Rice flour)
  • 4 Green Chilies (Chopped)
  • 1/2 cup Onion (Chopped)
  • Asafoetida (hing) (pinch)
  • ½ cup Fresh Coconut (grated)
  • 1 tsp Chili Powder
  • 2 tbs Coriander Leaves (Chopped)
  • ½ tsp Turmeric Powder
  • 1tsp Jeera (Cumin Seeds)
  • Oil (for roasting)
  • Salt (to taste)
How to make Akki Roti:
  • First mix all the ingredients adding little oil in mildly warm water.
  • Knead the ingredients well and make soft dough.
  • Apply little oil on the hand and make small lemon sized balls.
  • Pat the dough to thick roti (like pizza base).
  • Put the prepared roti on the preheated pan.
  • Put oil on the sides of roti and also on the roti.
  • Cook roti well on both sides till it turns golden brown in color.
  • Mouth watering hot akki roti is ready to be served.

Reviews and Ratings:
Nikhitha posted 22/12/2012
it should be served with wat?? sauce or pickle or wat??