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Indian Recipes : Akki Roti Recipe
Akki Roti is a very traditional Kannada recipe. Learn how to make/prepare Akki Roti by following this easy recipe.

Akki Roti Recipe
Preparation Time
10 Minutes
Cooking Time
20 Minutes
Difficulty
Easy
Rating
9.1 / 10 ( 8 votes)
Recipe Type
Veg.
Serves 6, 152 cal per serving

Ingredients:
• 2 cups Akki Hittu (Rice flour)
• 4 Green Chilies (Chopped)
• 1/2 cup Onion (Chopped)
• Asafoetida (hing) (pinch)
• cup Fresh Coconut (grated)
• 1 tsp Chili Powder
• 2 tbs Coriander Leaves (Chopped)
• tsp Turmeric Powder
• 1tsp Jeera (Cumin Seeds)
• Oil (for roasting)
• Salt (to taste)
How to make Akki Roti:
First mix all the ingredients adding little oil in mildly warm water.
Knead the ingredients well and make soft dough.
Apply little oil on the hand and make small lemon sized balls.
Pat the dough to thick roti (like pizza base).
Put the prepared roti on the preheated pan.
Put oil on the sides of roti and also on the roti.
Cook roti well on both sides till it turns golden brown in color.
Mouth watering hot akki roti is ready to be served.
Akki Roti Recipe




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  Recipe Reviews
it should be served with wat?? sauce or pickle or wat??
Submitted by: Nikhitha
posted : 22-Dec-2012 05:35 AM



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