Albondigas soup Recipe - How To Make Albondigas soup - How To Prepare Mexican Meatball Soup Recipe

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Indian Recipes : Albondigas soup Recipe

Albondigas soup is a delicious and healthy recipe. Learn how to make/prepare Mexican Meatball Soup by following this easy recipe.

Difficulty:

Average

Recipe Type:

Non Veg.

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Ingredients:

• 5 Cups water
• 4 Carrots, sliced
• 2 Small potatoes, peeled and diced
• 1 Medium onion, diced
• 1-1/2 Cups salsa, medium or hot
• 2 Beef bouillon cubes
• 1- 1/2 Pounds ground beef
• 1/3 Cup seasoned dry bread crumbs
• 1/3 Cup milk
• Chopped fresh cilantro (optional)

How to make Albondigas soup:

•	In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil.
•	Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
•	Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth.
•	Once soup returns to a boil, reduce heat to medium-low.
•	Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender.
•	Serve with sprinkled cilantro for garnish.
•	Albondigas Soup is ready.

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