Albondigas soup Recipe

Albondigas soup Recipe

Albondigas soup is a delicious and healthy recipe. Learn how to make/prepare Mexican Meatball Soup by following this easy recipe.
Albondigas soup Recipe
Difficulty Average
Recipe Type Non Veg.
Ingredients:
  • 5 Cups water
  • 4 Carrots, sliced
  • 2 Small potatoes, peeled and diced
  • 1 Medium onion, diced
  • 1-1/2 Cups salsa, medium or hot
  • 2 Beef bouillon cubes
  • 1- 1/2 Pounds ground beef
  • 1/3 Cup seasoned dry bread crumbs
  • 1/3 Cup milk
  • Chopped fresh cilantro (optional)
How to make Albondigas soup:
  • In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil.
  • Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
  • Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth.
  • Once soup returns to a boil, reduce heat to medium-low.
  • Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender.
  • Serve with sprinkled cilantro for garnish.
  • Albondigas Soup is ready.


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