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| Indian Recipes : Allepey Fish Curry Recipe Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. |
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| Serves: |
4 | Preparation Time: |
15 Min |
| Cooking Time: |
30 Min | Difficulty: |
Average |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 200 g Sear Fish, cubes
• 40 ml Coconut Oil
• 5 Green Chilies, slit
• 50 g Sambar Onion, sliced
• 10 g Ginger, sliced lengthwise
• 5 g Curry Leaves
• 2 Raw Mangoes, peeled & cut in cubes
• 6 g Turmeric Powder
• 20 g Red Chili Powder
• 200 ml Coconut Milk
• Salt, to taste
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| How to make Allepey Fish Curry: |
| • | Take a deep pan and heat coconut oil in it.
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| • | Put sliced sambar onion, green chilies, half of sliced ginger, half of curry leaves and peeled raw mango cubes in it.
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| • | Saute well, till the onions turns translucent and mango is easily mashed.
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| • | Add turmeric powder and chili powder to it and mix well again.
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| • | Add salt and water in it and let the spices cook on slow flame.
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| • | Pour coconut milk in it and let it cook for 5 more minutes.
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| • | Now, carefully drop the fish cubes in the prepared mixture and cook till the fish is tender.
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| • | Take a small saucepan and saute the remaining ginger and curry leaves in 1 tbsp of oil.
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| • | Garnish the prepared fish with this mixture and serve hot, with rice. |
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