Allepey Fish Curry Recipe

Allepey Fish Curry Recipe
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Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe.
Allepey Fish Curry Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 6.7 / 10 (3 votes)
Recipe Type Non Veg.
Serves 4
  • 200 g Sear Fish, cubes
  • 40 ml Coconut Oil
  • 5 Green Chilies, slit
  • 50 g Sambar Onion, sliced
  • 10 g Ginger, sliced lengthwise
  • 5 g Curry Leaves
  • 2 Raw Mangoes, peeled & cut in cubes
  • 6 g Turmeric Powder
  • 20 g Red Chili Powder
  • 200 ml Coconut Milk
  • Salt, to taste
How to make Allepey Fish Curry:
  • Take a deep pan and heat coconut oil in it.
  • Put sliced sambar onion, green chilies, half of sliced ginger, half of curry leaves and peeled raw mango cubes in it.
  • Saute well, till the onions turns translucent and mango is easily mashed.
  • Add turmeric powder and chili powder to it and mix well again.
  • Add salt and water in it and let the spices cook on slow flame.
  • Pour coconut milk in it and let it cook for 5 more minutes.
  • Now, carefully drop the fish cubes in the prepared mixture and cook till the fish is tender.
  • Take a small saucepan and saute the remaining ginger and curry leaves in 1 tbsp of oil.
  • Garnish the prepared fish with this mixture and serve hot, with rice.

Reviews and Ratings:
ASR posted 07/02/2011
Excellent ! The taste was superb :)