Almond Pastry Recipe

Almond Pastry Recipe
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Almond Pastry is a very popular recipe. Learn how to make/prepare Almond Pastry by following this simple & easy recipe.
Almond Pastry Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 1¼ cups All-purpose Flour (Maida)
  • ¼ cup Almonds (ground)
  • ¼ cup Sugar
  • Salt to taste
  • ½ cup Shortening (crumbled)
  • 1 Egg (beaten)
  • 4 tbsp Chilled Water
  • Extra All-purpose Flour
How to make Almond Pastry:
  • Take flour, almonds, sugar, and salt in a large bowl and mix it well.
  • Put in shortening and mix until it is crumble and coarse.
  • Mix in egg with sufficient cold water to form stiff dough.
  • Cover up the dough with plastic wrap. Refrigerate for an hour.
  • Lay the dough on floured surface and roll out into 1/8" thick log. Transfer the dough to glass pie plate and make holes on the sides & bottom by using a fork.
  • Set the oven at 375 degree F and bake for 10 minutes minutes or untill golden brown in colour.
  • Cool, slice and serve.