Almond Pound Cake Recipe

Almond Pound Cake Recipe
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Almond Pound Cake is a very popular recipe. Learn how to make/prepare Almond Pound Cake by following this easy recipe.
Almond Pound Cake Recipe
Preparation Time 15 Minutes
Cooking Time 90 Minutes
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
  • 3 cups Granulated Sugar
  • ½ pound Butter
  • 3 cups Flour
  • ¾ cup Evaporated Milk
  • ¼ cup Water
  • ½ cup Shortening
  • 5 Eggs
  • ¼ tsp Salt
  • 2 tsp Almond Extract
How to make Almond Pound Cake:
  • Butter a 12 cups bundt pan.
  • Beat sugar along with butter and shortening until light and creamy, in a large bowl.
  • Stir in eggs one by one, beating after each addition.
  • Combine flour, salt and almond extracts and add to creamy mixture.
  • Pour in water and milk and mix well.
  • Pour the mixture into prepared pan and bake at 320 degrees F for 90 minutes.
  • Leave for 15 minutes to cool.
  • Take out from pan and serve.