| • | Soak the almonds overnight.
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| • | Peel off the almonds and wash.
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| • | Grind to make fine paste.
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| • | Fry the paste in ghee. First fry it on a high flame then on slow flame.
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| • | The paste should become light brown.
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| • | Gradually pour warm milk and stir.
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| • | When the mixture becomes thick, add sugar and cook again. Keep stirring till ghee gets separated.
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| • | Garnish it with chopped nuts.
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| • | Almond Seera is ready to serve. |
