Almond Til Chikki Recipe

• 1/3 cup grated Gur (jaggery)
• 1/2 cup thinly-sliced Badam (almond)
• 1/4 cup Til (sesame seeds)
• 1½ tsp Ghee

• Take a tawa and heat it.
• Put the sesame seeds and roast them till they turn brown. Keep them aside and allow them to cool.
• Now put the sliced almonds in the tawa and roast them. Keep them separately.
• Take a separate pan or kadhai and heat the ghee in it.
• Add jaggery to the melted ghee and keep stirring till it melts and caramelizes.
• Now remove the melted jaggery from the flame and immediately add the roasted almonds and sesame seeds.
• Keep stirring so that the almond and sesame seeds properly get mixed with the jaggery.
• Now take a thali(plate) and grease it with ½ teaspoon ghee.
• Put the already prepared jaggery and til mixture on the thali and spread it evenly.
• Allow the mixture to cool and then cut it into square shapes.
• Store the yummy Almond Til Chikkis in an airtight jar.