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Indian Recipes : aloo baingan Recipe
aloo baingan is a tasty and simple recipe. Learn how to make/prepare aloo baingan by following this easy recipe.

aloo baingan Recipe
Preparation Time
20 Minutes
Cooking Time
30 Minutes
Difficulty
Average
Rating
10.0 / 10 ( 2 votes)
Recipe Type
Veg.
Serves 3, 88 cal per serving

Ingredients:
• 1 Small Eggplant ( Cut into 1 inch)
• Cup Unsweetened Coconut ( Shredded )
• 2 Green Chilies ( Minced)
• Inch piece of Ginger root
• 4 tbsp Ghee
• 1 tsp Turmeric Powder
• 1 tbsp Coriander Powder
• tbsp Garam Masala
• 1 tsp Black Mustard Seeds
• tbsp Whole Cumin Seeds
• 1/8 tsp Asafetida
• 6 Medium Potatoes ( boiled)
• 3 tbsp Coriander Leaves ( Chopped)
• 1 tbsp Lime Juice
• Salt ( to taste)
How to make aloo baingan:
In a mixer add ginger, coconut, green chilies and 1/3 cup of water and grind until till become smooth.
Add garam maslas and mix it well. Keep it aside.
Heat up the ghee in a pan. Add mustard seeds, cumin seeds and fry for 2 seconds.
Add Asafetida , immediately add potatoes. Mix it and fry for 5 min.
Add grinded mixture, turmeric powder, eggplant and coriander, half the fresh coriander leaves and salt.
Mix it lightly so that vegetables will not break.
Reduce the flame and fry very softly until the liquid has disappear.
Finally add lime juice and coriander leaves and serve it.
aloo baingan Recipe




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