aloo baingan Recipe

aloo baingan Recipe

aloo baingan is a tasty and simple recipe. Learn how to make/prepare aloo baingan by following this easy recipe.
aloo baingan Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 9.3 / 10 (3 votes)
Recipe Type Veg.
Serves 3
Calories Per Serving 88
Ingredients:
  • 1 Small Eggplant ( Cut into 1 inch)
  • ¼ Cup Unsweetened Coconut ( Shredded )
  • 2 Green Chilies ( Minced)
  • ½ Inch piece of Ginger root
  • 4 tbsp Ghee
  • 1 tsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • ½ tbsp Garam Masala
  • 1 tsp Black Mustard Seeds
  • ½ tbsp Whole Cumin Seeds
  • 1/8 tsp Asafetida
  • 6 Medium Potatoes ( boiled)
  • 3 tbsp Coriander Leaves ( Chopped)
  • 1 tbsp Lime Juice
  • Salt ( to taste)
How to make aloo baingan:
  • In a mixer add ginger, coconut, green chilies and 1/3 cup of water and grind until till become smooth.
  • Add garam maslas and mix it well. Keep it aside.
  • Heat up the ghee in a pan. Add mustard seeds, cumin seeds and fry for 2 seconds.
  • Add Asafetida , immediately add potatoes. Mix it and fry for 5 min.
  • Add grinded mixture, turmeric powder, eggplant and coriander, half the fresh coriander leaves and salt.
  • Mix it lightly so that vegetables will not break.
  • Reduce the flame and fry very softly until the liquid has disappear.
  • Finally add lime juice and coriander leaves and serve it.


Top