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| Indian Recipes : Aloo Bhaja Recipe Aloo Bhaja is a traditional recipe of Bengal, also known as Bengal fried potatoes. Learn how to make/prepare Aloo Bhaja by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 4 large-sized Potatoes (cut into very thin strips)
• 3 finely chopped Green Chillies (optional)
• 1 tsp Black Cumin Seeds
• 1/2 tsp Turmeric Powder
• 1 Dry Red Chilli
• 4 tbsp Oil
• Salt to taste
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| How to make Aloo Bhaja: |
| • | Heat oil in a flat pan and add red chilli after breaking it in two pieces.
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| • | When the chilly turns blackish red; add the cumin seeds and allow it to splutter.
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| • | Now add turmeric powder, green chillies and potato strips.
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| • | Fry till the potatoes on high flame for 20 seconds and then on low flame till tender.
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| • | Add salt to taste and stir properly for 1 minute; put off the flame.
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| • | Serve hot with freshly prepared rice and dal. |
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