Aloo Bhaji Recipe

• 5 Potatoes (chopped)
• 2 Onions (chopped)
• 2 Green Chilies (chopped)
• ¼ inch piece of Ginger (chopped)
• A pinch of Turmeric
• Salt (to taste)
• ½ tsp Mustard
• Few Curry Leaves
• 2 Red Chilies
• Few Coriander Leaves (chopped)
• 1 Tomato (chopped)
• ½ tsp Jeera
• 1 tbsp Oil

• Combine potatoes, onions, tomato, green chilies, ginger, turmeric, and salt with 1/2 cup water in a pressure cooker.
• Pressure cook the vegetables and mash half the potatoes.
• Heat oil in a pan and fry mustard seeds, jeera, curry leaves, red chilies, and 2 slices of onion.
• Add to the potatoes, along with coriander leaves.
• Serve hot.