| • | Boil the potatoes and mash it properly.
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| • | Add red chili powder, garam masala, chopped green chilies to mashed aloo.
|
| • | Make ball of mashed aloo mixture.
|
| • | Add water to besan and make a batter of medium consistency.
|
| • | Now add turmeric powder and salt to batter.
|
| • | Dip each ball in the batter.
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| • | Fry it till it turns golden brown.
|
| • | Serve hot with tomato ketchup. |
