Aloo Capsicum Curry Recipe

Aloo Capsicum Curry Recipe
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Aloo Capsicum Curry is a very popular recipe. Learn how to make/prepare Aloo Capsicum Curry by following this easy recipe.
Aloo Capsicum Curry Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 5.0 / 10 (2 votes)
Recipe Type Veg.
Serves 4
Calories Per Serving 150
  • 3 Capsicum (Shimla Mirch) ((large, cut into cubes)
  • 1 Potato (large, cut into cubes)
  • 2 Onions (quartered)
  • 1 tsp Tomato Paste
  • 1 tbsp Tomato Ketchup
  • 1 tsp Red Chili Powder
  • Oil (for frying)
  • Salt to taste
How to make Aloo Capsicum Curry:
  • In a medium-sized pan heat oil and fry the potatoes till they turn golden brown
  • Keep them aside.
  • Fry the onions in the same pan for 1 minute.
  • Add capsicum and fry for another 2 minutes.
  • Add chili powder, tomato paste, tomato ketchup sauce, salt, fried potatoes and water
  • Mix them up well and leave it covered for 5 minutes
Serve hot with rotis

Reviews and Ratings:
Nazia Tabassum posted 02/04/2013
this recipe is very easy....and very tasty
Mina posted 20/09/2012
Very nice recipe