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Indian Recipes : Aloo Capsicum Curry Recipe
Aloo Capsicum Curry is a very popular recipe. Learn how to make/prepare Aloo Capsicum Curry by following this easy recipe.

Aloo Capsicum Curry Recipe
Preparation Time
15 Minutes
Cooking Time
20 Minutes
5.0 / 10 ( 1 votes)
Recipe Type
Serves 4, 150 cal per serving

• 3 Capsicum (Shimla Mirch) ((large, cut into cubes)
• 1 Potato (large, cut into cubes)
• 2 Onions (quartered)
• 1 tsp Tomato Paste
• 1 tbsp Tomato Ketchup
• 1 tsp Red Chili Powder
• Oil (for frying)
• Salt to taste
How to make Aloo Capsicum Curry:
In a medium-sized pan heat oil and fry the potatoes till they turn golden brown
Keep them aside.
Fry the onions in the same pan for 1 minute.
Add capsicum and fry for another 2 minutes.
Add chili powder, tomato paste, tomato ketchup sauce, salt, fried potatoes and water
Mix them up well and leave it covered for 5 minutes
Serve hot with rotis
Aloo Capsicum Curry Recipe

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  Recipe Reviews
this recipe is very easy....and very tasty
Submitted by: Nazia Tabassum
posted : 02-Apr-2013 11:58 PM

Very nice recipe
Submitted by: Mina
posted : 20-Sep-2012 10:28 PM

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