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Aloo Capsicum Curry Recipe
Photo Credit: http://www.monsoonspice.com/2009/01/creamy-aloo-capsicum-curry-delicious.html
| Aloo Capsicum Curry Recipe | |
|---|---|
| Preparation Time | 15 Minutes |
| Cooking Time | 20 Minutes |
| Difficulty | Easy |
| Rating | 5.0 / 10 (2 votes) |
| Recipe Type | Veg. |
| Serves | 4 |
| Calories Per Serving | 150 |
Ingredients:
- 3 Capsicum (Shimla Mirch) ((large, cut into cubes)
- 1 Potato (large, cut into cubes)
- 2 Onions (quartered)
- 1 tsp Tomato Paste
- 1 tbsp Tomato Ketchup
- 1 tsp Red Chili Powder
- Oil (for frying)
- Salt to taste
How to make Aloo Capsicum Curry:
- In a medium-sized pan heat oil and fry the potatoes till they turn golden brown
- Keep them aside.
- Fry the onions in the same pan for 1 minute.
- Add capsicum and fry for another 2 minutes.
- Add chili powder, tomato paste, tomato ketchup sauce, salt, fried potatoes and water
- Mix them up well and leave it covered for 5 minutes
Suggestions:
Serve hot with rotis | Related Recipes |
| Related Categories |
| Nutrition Facts |
| Reviews and Ratings: |
|---|
Nazia Tabassum posted 02/04/2013
this recipe is very easy....and very tasty |
Mina posted 20/09/2012
Very nice recipe |
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