Aloo Capsicum Fry Recipe

Aloo Capsicum Fry Recipe

Aloo Capsicum Fry is a very popular recipe. Learn how to make/prepare Aloo Capsicum Fry by following this easy recipe.
Aloo Capsicum Fry Recipe
Preparation Time 10 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Rating 9.5 / 10 (2 votes)
Recipe Type Veg.
Serves 2
Calories Per Serving 250

Ingredients:
  • 2 Potatoes (chopped large blocks)
  • 1 Capsicum (chopped)
  • 1 tsp Mustard Seeds
  • 4 Curry Leaves
  • 1 tsp Cumin Seeds (jeera)
  • 1 Onion (chopped/sliced)
  • 1 ½ tbsp Chili Powder
  • Salt to taste
  • One pinch Asafetida (ingu/hing)
How to make Aloo Capsicum Fry:
  • Boil the potatoes for about 10 minutes till they are cooked and keep it aside.
  • Heat the oil in the frying pan and toss the cumin seeds, mustard and curry leaves
  • Fry the onion till it turns brown and then add capsicum into it.
  • After sauteing the capsicum for about 4 minutes add chilli powder, salt and asafetida to it.
  • Add this mixture to the cooked potatoes and slide it in the oven.
  • Bake the mixture for about 50 minutes at 350F (177C).
  • Hot Potato and Capsicum fry is ready to be served.


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