Aloo Capsicum Fry Recipe- - How To Make Aloo Capsicum Fry - Prepare Simple & Easy Aloo Capsicum Fry Recipe

Indian Recipes : Aloo Capsicum Fry Recipe

Aloo Capsicum Fry is a very popular recipe. Learn how to make/prepare Aloo Capsicum Fry by following this easy recipe.

Aloo Capsicum Fry Recipe
Preparation Time	10 Minutes
Cooking Time	40 Minutes
Difficulty	Easy
Rating	9.5 / 10 ( 2 votes)
Recipe Type	Veg.
Serves 2, 250 cal per serving

Ingredients:

• 2 Potatoes (chopped large blocks)
• 1 Capsicum (chopped)
• 1 tsp Mustard Seeds
• 4 Curry Leaves
• 1 tsp Cumin Seeds (jeera)
• 1 Onion (chopped/sliced)
• • 1 ВЅ tbsp Chili Powder
• • Salt to taste
• • One pinch Asafetida (ingu/hing)
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How to make Aloo Capsicum Fry:

•	Boil the potatoes for about 10 minutes till they are cooked and keep it aside.
•	Heat the oil in the frying pan and toss the cumin seeds, mustard and curry leaves
•	Fry the onion till it turns brown and then add capsicum into it.
•	After sauteing the capsicum for about 4 minutes add chilli powder, salt and asafetida to it.
•	Add this mixture to the cooked potatoes and slide it in the oven.
•	Bake the mixture for about 50 minutes at 350F (177C).
•	Hot Potato and Capsicum fry is ready to be served.
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