| • | Heat the oil in a pan and fry the onions till brown.
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| • | Remove the onion from the oil and grind.
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| • | Add turmeric powder, coriander powder, chili powder, garlic, ginger and salt in the remaining oil. Fry the spices and add a little water.
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| • | Add mutton and grounded onion to the above and cook till water dries.
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| • | Add enough water to cover the contents and cook till the meat tenderizes.
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| • | When meat is almost done; add potatoes and cook till the potatoes are cooked and the required gravy is left. Cook throughout on low heat.
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| • | Garnish with fresh parsley, green chilies and lemon.
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| • | Aloo Gosht is ready. Serve with naan. |
