Aloo Gosht Recipe

Aloo Gosht is is an authentic Pakistani recipe. Learn how to make/prepare Aloo Gosht by following this easy recipe.
Aloo Gosht Recipe
Difficulty Average
Rating 3.2 / 10 (20 votes)
Recipe Type Non Veg.
  • ½ kg Potato (peeled, cut into 1-2 inch pieces)
  • 2-3 Medium Sized Onion (chopped)
  • 1 tsp Garam Masala Powder
  • 1 cup Fresh Parsley Leaves
  • 2-3 Green Chilies (chopped)
  • 3 tbsp Coriander Powder
  • ¼ tsp Turmeric Powder
  • 1 tbsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Chili Powder
  • 6-8 Black Pepper
  • 2 Black Cardamom
  • 1-1½ tsp Salt
  • 1 Kg Mutton
  • 6-8 Cloves
  • 1-2 Lemon
  • ½ cup Oil
How to make Aloo Gosht:
  • Heat the oil in a pan and fry the onions till brown.
  • Remove the onion from the oil and grind.
  • Add turmeric powder, coriander powder, chili powder, garlic, ginger and salt in the remaining oil. Fry the spices and add a little water.
  • Add mutton and grounded onion to the above and cook till water dries.
  • Add enough water to cover the contents and cook till the meat tenderizes.
  • When meat is almost done; add potatoes and cook till the potatoes are cooked and the required gravy is left. Cook throughout on low heat.
  • Garnish with fresh parsley, green chilies and lemon.
  • Aloo Gosht is ready. Serve with naan.