Aloo Kachori Recipe

Aloo Kachori is a very popular recipe. Learn How To Make Alu Kachori by following this easy recipe.
Aloo Kachori Recipe
Difficulty Easy
Rating 8.3 / 10 (14 votes)
Recipe Type Veg.
  • 1/2 kg Potatoes
  • 100 grams Arrowroot
  • 1 Coconut (grated)
  • 2-3 Green Chilies
  • 1 tsp Cardamom Seeds
  • 1-2 tbsp Lemon Juice
  • 1-2 tsp Sugar
  • Salt to taste
How to make Aloo Kachori:
  • To make covering, first boil and mash the potatoes. Mix it with 50 grams arrowroot, salt and knead it into stiff dough.
  • To make filling, mix the grated coconut with crushed green chilies, sugar, lemon, cardamom and salt.
  • To make kachori, take a small portion of the dough and pat between palms to make a small puri.
  • Now stuff this puri with coconut mixture and form into a ball. Repeat the process to make rest of the kachoris.
  • Douse the balls in the remaining arrowroot and deep fry in hot oil until golden brown.
  • Aloo Kachori is ready to eat. Serve hot with chutney.