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Indian Recipes : Aloo Kachori Recipe
Aloo Kachori is a very popular recipe. Learn How To Make Alu Kachori by following this easy recipe.
| Aloo Kachori Recipe |
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Difficulty
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Easy
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Rating
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8.2 / 10 (
13 votes)
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Recipe Type
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Veg.
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| Ingredients: |
• 1/2 kg Potatoes
• 100 grams Arrowroot
• 1 Coconut (grated)
• 2-3 Green Chilies
• 1 tsp Cardamom Seeds
• 1-2 tbsp Lemon Juice
• 1-2 tsp Sugar
• Salt to taste
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| | How to make Aloo Kachori: |
| • | To make covering, first boil and mash the potatoes. Mix it with 50 grams arrowroot, salt and knead it into stiff dough.
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| • | To make filling, mix the grated coconut with crushed green chilies, sugar, lemon, cardamom and salt.
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| • | To make kachori, take a small portion of the dough and pat between palms to make a small puri.
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| • | Now stuff this puri with coconut mixture and form into a ball. Repeat the process to make rest of the kachoris.
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| • | Douse the balls in the remaining arrowroot and deep fry in hot oil until golden brown.
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| • | Aloo Kachori is ready to eat. Serve hot with chutney. |
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